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  • Bio Misowürfel von DANIVAL, 8 Stück à 10 g, geformte Würfel aus biologischen Sojabohnen auf weißem Hintergrund

    Miso cubes BIO 8x10 g - DANIVAL

    INGREDIENTS unrefined sea salt, vegetable oils* (palm*, sunflower*), miso* (23%) (soy*, barley*, unrefined sea salt, ferments), vegetables* (carrot*, leek*, parsley*), spices* (coriander* , pepper*, nutmeg*, ginger*) (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value - 1596 kJ / 381...
    €9,05
    €9,05
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  • BIO Miso Genmai von TERRASANA, Sojabohnenpaste mit Naturreis, in 350 g Packung, cremige Konsistenz, natürliche japanische Würzpaste

    BIO Miso Genmai (soybean paste with brown rice) 350 g - TERRASANA

    INGREDIENTS Soybeans *, brown rice * , water, sea salt, koji (Aspergillus oryzae) (* ingredient from certified organic farming) DESCRIPTION Unpasteurized soybean and brown rice miso. NUTRITIONAL VALUE PER 100 g Energy value - 682 kJ / 163 kcal Fat - 6.70 g including...
    €12,32
    €12,32
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  • Bio Mugi Miso mit Sojabohnen und Gerste, TERRASANA, 350 g, cremige japanische Paste in Glasbehälter, Nahaufnahme

    Mugi Miso (soybean paste with barley) ORGANIC 350 g - TERRASANA

    INGREDIENTS Soybeans *, barley*, water, sea salt, koji (Aspergillus oryzae) (* ingredient from certified organic farming) DESCRIPTION Unpasteurized Barley Miso. NUTRITIONAL VALUE PER 100 g Energy value - 606 kJ / 145 kcal fat - 5.60 g including saturated fatty acids - 0.70 g...
    €14,37
    €14,37
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  • Bio Miso Shiro auf Reisbasis von LIMA, 300 g, cremige weiße Miso Paste in Verpackung, für Suppen und Saucen

    Miso Shiro (rice based) BIO 300 g - LIMA

    INGREDIENTS Rice* (63%), soy* (23%), water, sea salt (6.3%), koji (Aspergillus oryzae) (* ingredient from certified organic farming) DESCRIPTION Traditional, very tender Japanese paste made from fermented rice with the addition of soybeans. Miso was already known in the Far East around 1300. Appreciated...
    €14,35
    €14,35
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  • Bio Miso Hatcho aus Sojabohnen von LIMA, 300 g, cremige braune Paste für Suppen und Saucen, naturbelassen und vegan.

    Miso Hatcho (soybean base) ORGANIC 300 g - LIMA

    INGREDIENTS Soybeans * 64%, water, sea salt 11%, flour from roasted barley * 0.8%, koji (Aspergillus oryzae) (* from certified organic farming) DESCRIPTION Traditional Japanese paste made from fermented soybeans. Miso has been known in the Far East since the 1300s. Appreciated for its...
    €11,53
    €11,53
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