Products

INGREDIENTSRice flour*, chestnut flour* (30%), sea salt (DESCRIPTION Crispbread is a good alternative to conventional bread. Source of dietary fiber.Thanks to its low fat content, it is an excellent component of a reduction diet.NUTRITIONAL VALUE PER 100 gEnergy value: 1616 kJ / 381 kcal...

INGREDIENTS Water, gluten-free oat flakes (28.3%), rice flour, corn starch, sugar, rapeseed oil, yeast, vegetable fiber, salt, thickener: hydroxypropyl methylcellulose.DESCRIPTIONPackaged in a protective atmosphere. Source of fiber. To restore freshness, reheat by steaming or in the oven.NUTRITIONAL VALUE PER 100 g Energy value: 1031...

DESCRIPTION A source of fiber. source of magnesium. No added sugar. Contains naturally occurring sugars. INGREDIENTS Oat flour * 50%, rice flour *, sea salt. * from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 1621 kJ/383 kcal Protein (g): 8.3...

In our assortment, you will find expired products that are still fully functional—and we give them a chance at a second life instead of ending up in the bin. This way, you not only get an attractive price but also make a real contribution...

INGREDIENTS Organic OWSIANE flakes (gluten-free) 100%.DESCRIPTION Organic OWSIANE flakes are made from crushed oat grains. OWSIANE flakes are an excellent choice for a daily breakfast. They taste best with yogurt, a cereal drink, or fruitPREPARATION: Cook at a ratio of 1:2 (1 portion of...

INGREDIENTS Oat flour (gluten-free) 100%. DESCRIPTIONOat flour is characterized by its high fiber content. It is recommended as an addition for baking bread (in combination with other flours), for cakes, cookies, pancakes, and waffles.NUTRITIONAL VALUE PER 100 gEnergy value 1473 kJ/350 kcalFat 6.0 gof...

INGREDIENTS Oat flour. DESCRIPTION Due to its high fiber content (10 g per 100 g), oat flour is an excellent addition for all types of gluten-free baked goods. Cakes, breads, pancakes, and waffles - oat flour finds its use everywhere. Nutritional value per 100...

INGREDIENTS Millet 100%DESCRIPTIONFlour for people who follow a gluten-free diet. Made from ground millet grain, packed in a convenient packaging for storage after opening.NUTRITIONAL VALUE PER 100 gEnergy value 357KCAL/1514KJFat 3.2of which saturated fatty acids 0.5Carbohydrates 70of which sugars 0.5Fiber 1.9Protein 11Salt 0 RECOMMENDED...

INGREDIENTS Millet 100%DESCRIPTIONFlour for people who follow a gluten-free diet. Made from ground millet grains, packed in a convenient package for storage after opening.NUTRITIONAL VALUE PER 100 gEnergy value 357KCAL/1514KJFat 3.2of which saturated fatty acids 0.5Carbohydrates 70of which sugars 0.5Fiber 1.9Protein 11Salt 0 RECOMMENDED...

Gluten-free oatmeal is mainly intended for baking bread, pancakes, pancakes and cookies. It can replace wheat flour in a gluten-free diet. Nutritional value in 100 g of the product: < / strong > Energy value: 1522kJ / 368kcal Fat (including saturated fat) : 7...

DESCRIPTION The use of oatmeal in the kitchen will add an interesting taste to dishes prepared on its basis, and it will be much healthier. Oats are a very valuable grain with a beneficial combination of nutrients. INGREDIENTS 100% rolled oats Nutritional values per...

INGREDIENTS Oatmeal gluten-free * 100% (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 1541 kJ / 366 kcal Fat: 6.7g of which saturated fatty acids: 1 g Carbohydrates: 57 g of which sugar: 1 g Dietary fiber : 10 g...

Flakes pour boiling milk. let soak. You can mix with natural yogurt, kefir, fruits, seeds and honey & oacute;d. Store cool, dry and tightly closed. Gluten-free rolled oats 50%, dried dates, sunflower seeds, flaxseed, dried figs, dried bananas, freeze-dried strawberries 4%. &nbsp; </strong>

DESCRIPTION Wholemeal Oat Flour Gluten free product. Manufactured in the European Union. INGREDIENTS Oatmeal 100% Nutritional value per 100 g of product: U> Energy value 1486 kJ / 353 kcal Fat: 6.1 g of which saturated fatty acids: 1.2 g Carbohydrates: 67g of which...

INGREDIENTSBrown rice flour*, corn flour*, partially defatted hazelnut powder* (12.4%), tiger nut flour*, cane sugar*, sea salt. (*Ingredient from controlled organic farming)DESCRIPTION Crispbread is a great alternative to conventional bread. Thanks to its low fat content, it is an excellent component of a reduction...

INGREDIENTSWater, 16% sourdough starter (rice flour, water), corn starch, potato starch, buckwheat flour, rice flour, oat fiber, sunflower oil, rice syrup, pea protein, thickener: hydroxypropyl methylcellulose, salt, brewer's yeast, grape seed oil, emulsifier: mono- and diglycerides of fatty acids.DESCRIPTIONPackaged under protective atmosphere. The surface...

Incola specializes in gluten-free products. Incola branded products are marked with the crossed-out ear symbol awarded by the European licensing system. Gluten-free light bread is a great offer for people who are looking for classic bread every day, gluten-free and lactose-free. The bread stays...

INGREDIENTSWater, rice flour, potato starch, tapioca (cassava starch), sunflower oil, corn flour, psyllium fiber, yeast, invert sugar syrup, high-gelling protein (from EGG), humectant (glycerin), salt, thickener (hydroxypropyl methylcellulose), corn starch. DESCRIPTIONClassic toast shape. Delicate taste with a hint of yeast. Compact, creamy-light texture. Excellent...

INGREDIENTS Millet flakes 24%, sunflower seeds, millet groats 14%, pumpkin seeds, coconut flakes, date syrup, brown flaxseed, chia - chia seeds (Salvia hispanica) 3%, freeze-dried raspberries 3%, defatted cocoa powder 2%. DESCRIPTIONIdeal breakfast product - perfect with MILK, yogurt, desserts, or as a standalone...

ORGANIC RASPBERRY RASPBERRY PRODUCT GLUTEN FREE 125 g - SOYADE INGREDIENTS Soy drink* 78% (water, peeled soybeans* 9.2%), unrefined cane sugar*, raspberry* (7%), passion fruit juice* (2%), natural aroma*, elderberry juice concentrate*, pectin, thickening agent: locust bean gum, acidity regulator: calcium citrate . Selected...