Products

INGREDIENTS Water, rye flour * 18%, cane sugar*, salt, pepper*, garlic* (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value - 293 kJ / 70 kcal fat - 0.2 g including saturated fat - 0 g Carbohydrates - 15 g in...

INGREDIENTS Wheat flour *, coconut fat *, wheat bran * (5%), salt (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value - 1486 kJ / 355 kcal fat - 1.8 g including saturated fatty acids - 0.5 g Carbohydrates –...

In our assortment, you'll find expired products that are still fully functional – and we give them a chance at a second life instead of ending up in the bin. This way, you not only get an attractive price but also make a real...

Warning! logistical minimum is 5 pieces. We only sell multiples of this number. INGREDIENTS Wheat flour *, coconut fat *, salt, cinnamon * 2% ( * certified ingredient organic) DESCRIPTION No added sugar. It contains naturally occurring sugars. NUTRITIONAL VALUE PER 100 g Calorific...

Attention! the logistic minimum is 0.2 kg. We only sell multiples of this number. INGREDIENTS MILK * pasteurized, salt, microbial rennet, lactic acid bacteria cultures, stabilizer: calcium chloride (* ingredient from certified organic farming) DESCRIPTION Mature rennet cheese. CHEESE Dutch style. Sealed under protective...

DESCRIPTIONspan > p> Sourdough Bifivit for homemade yoghurt PREPARATION contains a combination of lactobacilli, lactis bifidobacteria (cultures in the milk of a breastfeeding woman) and propionic acid bacteria. Bifivit is a product that has been tried and tested for years and is used by...

INGREDIENTS Freeze-dried strains of Bifidobacterium lactis BI-04-SD5219, Bifidobacterium lactis BI-07-SD5220 Bifidobacterium longum, Lactobacillus acidophilus NCFM-700396, Lactobacillus casei, Lactobacillus paracasei, Lactobacillus rhamnosus, span > Lactobacillus thermophilcus brevis, Lactobacillus bulgaricus, Strept Zakwaska Imu -Yoghurt is a starter for the homemade yoghurt PREPARATION with probiotic strains, incl....

Sourdough Simbilakt has the largest number of bacterial cultures of all the sourdoughs on the market. The starter is designed to enhance the symbiotic effects of cultures. Specially selected proportions of lactobacteria, bifidobacteria and propionic acid bacteria, as well as the increased number of...

INGREDIENTS Lactulose, gefriergetrocknete Stämme von Bifidobacterium lactis BI- 04- SD5219, Bifidobacterium lactis BI-07-SD5220, Bifidobacterium longum, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium infantis, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus acidophilus NCFM-70039illus, Lactobacillus acidophilus NCFM-70039illus , Lactobacillus acidophilus NCFM-70039 NCFM-70039illus, Lactobacillus acidophilus NCFM-70039illus, Lactobacillus acidophilus NCFM-70039illus Lactobacillus salivarius,...

Ingredients: Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus B. Bifidobacterium lactis, Lactococcus lactis ssp. Cremoris, Lactococcus lactis ssp. Lactis, Lactococcus lactis ssp. Lactis var. Diacetylactis, microflora of kefir grains, LC. lactis, Lactobacillus spp., kefir yeast Number of bacteria in 1 g: Lactic acid...

Construction: Acetobacter aceti, Streptococcus salivarius ssp. thermophilus, Lactobacillus acidophilus, Lactobacillus delbrueckii ssp.bulgaricus, Lactobacillus casei, Saccharomyces unisporus -align: center; "> Unique composition of kefir grains VIVO Kefir is real kefir, with the taste and smell of natural kefir, less and less recognized because only highly...

For every 100 g of the product presented, up to 250 g of tomatoes were used. The product has no added sugar, no brandy vinegar and no preservatives. Ketchup has been very popular in our country for many years, but the quality of this...

INGREDIENTS Wholemeal Rice Flour*, Buckwheat Flour*, Tapioca* (Cassava Starch), Coconut Sugar*, Rice Flour*, Ground Flax*, Agave Inulin Powder* (2%), Gluten-Free Baking Powder* [Corn Starch*, Raising Agents (Potassium Tartrate, Sodium Carbonate)], Himalayan Salt ( * from controlled organic cultivation) DESCRIPTION Mixture for making yoghurt dough....

Organic mix for making gluten-free yoghurt cake with fruit. Any fruit goes well with this. Also ideal for baking cupcakes. INGREDIENTS Organic wholemeal rice flour, organic buckwheat flour, organic tapioca (inulin starch), organic coconut sugar, organic rice flour, organic linseed meal, organic agave inulin...

Grated natural horseradish is widely used not only in Polish cuisine. It is a good addition to main dishes, sandwiches, sauces and pies.

Yoghurt - a common product with a great taste of fresh sour milk. It is the most popular product for daily consumption. VIVO yoghurt is a sourdough for homemade sour yoghurt. Vivo yoghurt contains lactic acidifying streptococci, kw bacteria. Three types of milk stick,...

Meet the lord of the universal purifier. It is our ecological and effective orange-scented liquid for cleaning the whole house. Helps clean all types of floors and washable surfaces such as wood, stone, plastic and laminate. Reliably removes dirt without streaks; can also be...

Tea is a delicious, aromatic infusion that originated in China and is prepared from the shoots or leaves of a group of plants in the camellia genus ( camellia ). Colloquially, this term also refers to drinks made from fruit, flowers and herbs. The...

Nordic Naturals Omega-3 for Dogs 180 Softgel Dietary supplement Third-party purity testing Pure Omega-3 oil supplement for dogs Oil from wild anchovies and sardines For optimal pet health and well-being Distilled for purity Sustainably sourced Free from artificial colors and flavors Fatty acids in...

SKIN HAIR NAILS ORGANIC TABLETS 36 g (60 pcs.) - PURASANA INGREDIENTS Rice protein*, rice extract* (Oryza sativa - contains 14% silicon), gum arabic*, nettle extract* (Urtica dioica - contains 1% silicon), burdock root extract* (Arctium lappa), horsetail extract* (Equisetum arvense - contains 0.8%...