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Technical information about chemical reagents: Chemical formula: C₁₄H₇NaO₇S CAS number: 130-22-3 EC number: 204-981-8 Synonyms: Alizarin S aqueous solution Grade: Pure Purity: 0.1% (w/v) Molar mass: 342.26 g/mol Appearance: clear, red solution Packaging: plastic bottle Physical state: liquid Examples of professional applications in various...

Technical information about chemical reagents: Chemical formula: C₁₄H₇NaO₇S CAS number: 130-22-3 EC number: 204-981-8 Synonyms: Alizarin S aqueous solution Grade: Pure Purity: 0.1% (w/v) Molar mass: 342.26 g/mol Appearance: clear, red solution Packaging: plastic bottle State: liquid Examples of professional applications in various industries:...

Technical information about chemical reagents: Chemical formula: C₁₄H₈O₄ (Alizarin) in ethanol solution CAS number (Alizarin): 72-48-0 EC number (Alizarin): 200-782-5 Synonyms: Alizarol, Alizarin solution Grade: pure Density: 0.86 g/ml Physical form: orange-red liquid Type: Indicators Packaging: brown glass bottle Expiry date: minimum 6 months...

Technical information on chemical reagents: Chemical formula: C₁₄H₈O₄ (Alizarin) in ethanol solution CAS number (Alizarin): 72-48-0 EC number (Alizarin): 200-782-5 Synonyms: Alizarol, Alizarin solution Grade: pure Density: 0.86 g/ml Physical form: orange-red liquid Type: Indicators Packaging: brown glass bottle Expiry date: at least 6...

Technical information about chemical reagents: Chemical formula: C₁₄H₈O₄ (Alizarin) in ethanol solution CAS number (Alizarin): 72-48-0 EC number (Alizarin): 200-782-5 Synonyms: Alizarol, Alizarin solution Grade: pure Density: 0.86 g/ml Physical form: orange-red liquid Type: Indicators Packaging: brown glass bottle Expiry date: minimum 6 months...

Technical information about chemical reagents: Chemical formula: C₁₄H₈O₄ CAS number: 72-48-0 EC number: 200-782-5 Synonyms: 1,2-Dihydroxy-9,10-anthraquinone Type: Pure Purity: Not specified Examples of professional applications in various industries: Analytical chemistry: Used as a pH indicator, particularly for identifying metal ions through color complexes. Dyeing...

Technical information about chemical reagents: Chemical formula: C₁₄H₇NaO₇S CAS number: 130-22-3 EC number: 204-981-8 Synonyms: Alizarin S aqueous solution Type: Pure Purity: 0.1% (w/v) Molar mass: 342.26 g/mol Appearance: clear, red solution Packaging: Plastic bottle Physical state: liquid Examples of professional applications in various...

Technical information about chemical reagents: Chemical formula: C₁₄H₇NaO₇S CAS number: 130-22-3 EC number: 204-981-8 Synonyms: Alizarin S Species: pure Molar mass: 342.26 g/mol Type: Indicators Packaging type: Plastic container Examples of professional applications in various industries: Biosciences: Used in histological staining for detecting calcium...

Technical information about chemical reagents: Chemical formula: C₁₄H₈O₄ (Alizarin) in ethanol solution CAS number (Alizarin): 72-48-0 EC number (Alizarin): 200-782-5 Synonyms: Alizarol, Alizarin solution Grade: pure Density: 0.86 g/ml Physical form: orange-red liquid Type: Indicators Packaging: Brown glass bottle Expiry date: minimum 6 months...

Alka-Seltzer contains acetylsalicylic acid, which is effective against pain, inflammation and fever. Sodium citrate, which is formed after dissolving the tablet in water, has buffering properties thanks to which it neutralizes excess hydrochloric acid in the stomach.

Technical information about chemical reagents: Chemical formula: C37H29N3O3S CAS number: 1324-76-1 EC number: 215-385-2 Synonyms: Alkaline Blue solution in ethanol 0.1% Type: Pure Purity: 0.1% Molar mass: 595.7 g/mol Density: 0.84 g/ml Appearance: clear solution Packaging: brown glass bottle State: liquid Examples of professional...

Technical information about chemical reagents: Chemical formula: C37H29N3O3S CAS number: 1324-76-1 EC number: 215-385-2 Synonyms: Alkali blue solution in ethanol 0.1% Grade: Pure Purity: 0.1% Molar mass: 595.7 g/mol Density: 0.84 g/ml Appearance: clear solution Packaging: Brown glass bottle State: liquid Examples of professional...

Technical information about chemical reagents: Chemical formula: C37H29N3O3S CAS number: 1324-76-1 EC number: 215-385-2 Synonyms: Alkali blue solution in ethanol 0.1% Grade: Pure Purity: 0.1% Molar mass: 595.7 g/mol Density: 0.84 g/ml Appearance: clear solution Packaging: brown glass bottle Physical state: liquid Examples of...

Technical information about chemical reagents: Chemical formula: C37H29N3O3S CAS number: 1324-76-1 EC number: 215-385-2 Synonyms: Alkali blue solution in ethanol 0.1% Grade: Pure Purity: 0.1% Molar mass: 595.7 g/mol Density: 0.84 g/ml Appearance: clear solution Packaging: Brown glass bottle Physical state: liquid Examples of...

Technical information about chemical reagents: Reagent name: Magnesium carbonate hydroxide pentahydrate Chemical name: MAGNESIUM BASIC CARBONATE 5hydrate Synonyms: basic magnesium carbonate Quality: pure Molecular formula: 4MgCO3 × Mg(OH)2 × 5H2O Molar mass: 485.65 g/mol EG-Nummer: 235-192-7 CAS number: 56378-72-4 Content: 95% Type: Salts Appearance/Form:...

Technical information about chemical reagents: Reagent name: Magnesium carbonate hydroxide pentahydrate Chemical name: MAGNESIUM BASIC CARBONATE 5hydrate Synonyms: basic magnesium carbonate Quality: pure Molecular formula: 4MgCO3 × Mg(OH)2 × 5H2O Molar mass: 485.65 g/mol EG-Nummer: 235-192-7 CAS number: 56378-72-4 Content: 95% Type: Salts Appearance/Form:...

INGREDIENTS non-alcoholic beer * 50% (mineral water, barley malt *, hops*, naturally fermented carbonic acid), lemonade* 50% (mineral water, sugar*, lemon juice from concentrate*, carbonic acid, lemon extract*) (* ingredient from organic farming) p> NUTRITIONAL VALUE PER 100 g Energy value: 106 kJ /...

Wine has been known for thousands of years, perhaps predating the wheel itself, an alcoholic beverage obtained by fermenting freshly squeezed grape juice. It comes in many varieties and types depending on the grape variety, the winemaking techniques used, and the environmental conditions affecting...

INGREDIENTS Non-alcoholic wine *, sugar *, acid carbon, preservative: sulfur dioxide (* ingredient from certified organic farming) Nutritional value per 100 g Energy value: 62.4 kJ / 14.9 kcal Fat: 0g of which saturated fatty acids: 0 g Carbohydrates: 3.5g of which sugar: 3.5...

INGREDIENTS Non-alcoholic wine *, sugar *, acid carbon, preservative: sulfur dioxide (* ingredient from certified organic farming). Nutritional value per 100 g Calorific value: 62.4 kJ / 14.9 kcal Fat: 0g of which saturated fatty acids: 0 g Carbohydrates: 3.5g of which sugar: 3.5...