Products

INGREDIENTS Organic chickpea flour. DESCRIPTION Suitable for thickening, coating, and preparing cakes, pancakes, and flapjacks. Rich in fiber and protein. NUTRITIONAL VALUE PER 100 gEnergy value: 1448 kJ/345 kcalFat: 6.4 gof which saturated fatty acids: 0.5 gCarbohydrates: 42 gof which sugars: 2.9 gFiber: 17...

INGREDIENTS Soy drink * 78% (water, peeled soybeans * 9.2%), raw cane sugar *, cherry * (10%), tapioca starch *, natural flavor *, thickening agent: pectin, locust bean gum, calcium citrate, elderberry juice concentrate *, selected live bacterial cultures (Bifidus and acidophilus) (* ingredient...

INGREDIENTSWater, 20% sourdough (rice flour, water), corn starch, rice flour, egg plant fibers, sunflower oil, buckwheat flour, rice syrup, plant protein (pea), thickener: hydroxypropyl methylcellulose, salt, citrus fibers, brewer's yeast, millet flour, olive oil extract, grape seed oil, emulsifier: mono- and diglycerides of fatty...

DESCRIPTION Ecologically extruded amaranth crispbread. Gluten free. INGREDIENTS Corn*, amaranth flour* (20%), rice*, yellow peas*, pea protein*, salt, sugar* . * INGREDIENTS from controlled organic cultivation NUTRITIONAL VALUE per 100 g Energy value (kj / kcal): 1133 kJ / 271 kcal Protein (g): 13.4...

INGREDIENTS Rice flour*, cocoa mass* 20%, cane sugar*, butter *, unrefined coconut oil* 6.8%, linseed*, <strong>egg powder*, baking powder* (corn starch*, raising agent: potassium tartrate, sodium bicarbonate), Himalayan salt (*from controlled organic cultivation). NUTRITIONAL VALUE PER 100 g Calorific value: 2228 kJ / 534...

DESCRIPTION -gluten-free flour -perfect for oriental dishes -a source of fats and proteins -alternative to conventional flours Coconut flour is increasingly being used as a substitute for traditional grain flours, particularly in diets for people struggling with various food intolerances. It is a rich...

COCONUT MANGO GLUTEN FREE ORGANIC 140 g - VEGUP ORGANIC INGREDIENTS Coconut milk* 70.9% (water, coconut extract*), Alfonso mango* 12%, agave syrup*, starch*, white grape juice concentrate*, lemon juice concentrate*, natural aroma*, vegan yoghurt cultures (S. thermophilus, L. delbrueckii ssp. bulgaricus) . (* ingredient...

INGREDIENTS Rice base* 95.7% (water, rice* 17%), coconut milk* 4% (60% coconut* corresponds to 2.4% of the finished product, water, thickening agent: guar gum*), sea salt, natural coconut aroma*. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 255/60...

INGREDIENTS Rice base* 95.84% (water, rice* 17%), coconut milk* 4% (coconut* 60% corresponds to 2.4% end product, thickening agent: guar gum*), sea salt, natural coconut aroma*. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 255/60 Protein (g) :...

DESCRIPTION It is a refreshing drink made from all-natural and certified organic Darjeeling black tea leaves. It's always raw, never pasteurized, and includes naturally occurring probiotics and amino acids in every bottle! The packaging does not contain BPA. After the fermentation process, no sugar...

INGREDIENTS Water, green tea *, cane sugar *, lemongrass * (5%), kaffir leaves * (1%) (* ingredient from certified organic farming) DESCRIPTION An unpasteurized refreshing drink that offers an alternative to fruit juices, beers and carbonated drinks in your daily diet. NUTRITIONAL VALUE IN...

INGREDIENTSPurified water, organic konjac flour 3.4%.DESCRIPTIONThe main ingredient of Bio Diet Udon is konnyaku glucomannan - a water-soluble fiber from the root of the konnyaku plant. It originally comes from Asia, and the foods made from it are also called shirataki noodles or konnyaku...

INGREDIENTSWater, Darjeeling black tea infusion* (water, Darjeeling black tea leaves* 2%), cane sugar*, lemon peel infusion* (water, lemon peel* 1%), lemon juice* 4%. (*Ingredient from controlled organic farming)DESCRIPTIONThe lemon tea infusion combines a floral aroma with the slightly tart taste of Darjeeling and the...

Nigella - what is it? Nigella [Latin: Nigella sativa] is a plant widespread in Southeastern Europe and Western Asia. The raw material of the herb is its small, black, oily seeds. Their aroma, when rubbed, somewhat resembles oregano. Cumin is a seed plant belonging...

Caraway 50g Producer: Bartosz Domański Łopiennik Dolny Kolonia 1, 22-351 Łopiennik Górny Index: KR65 Caraway is characterized by a unique, quite sharp aroma and a slightly baking, spicy and bitter taste. For this reason, it is a spice that you either love or hate...

INGREDIENTS100% pumpkin puree.DESCRIPTIONPumpkin puree in the form of a pureed, semi-liquid mass. This pumpkin can be used for preparing soups, pancakes, muffins, pumpkin pie, or yeast rolls.Sterilized product. No added sugar. Contains naturally occurring sugars.NUTRITIONAL VALUE PER 100 gEnergy value: 114 kJ/27 kcalFat: 0...

Incola specializes in gluten-free products. Incola branded products are marked with the crossed-out ear symbol awarded by the European licensing system. Gluten-free toast bread is a tasty offering for lovers of warm toast. The bread is gluten and lactose free. Incola toast becomes pleasantly...

DESCRIPTION Light rice drink is part of the Isola BIO organic drink line, designed to deliver taste and excellent quality while complying with modern recipes that control calories while maintaining a delicate taste. Contains at least 30% less fat than normal Isola BIO rice...

INGREDIENTS water, corn starch*, sourdough: water, rice flour*; Rice syrup*, rice flour*, quinoa flour*, flax flour*, psyllium fibre*, sunflower oil*, pea protein*, yeast*, thickening agent: xanthan gum, guar gum*, salt (* ingredient from certified organic farming) DESCRIPTION Gluten-free light bread, no milk or eggs....

DESCRIPTION Linseed flour replaces wheat flour in the kitchen. It is used in the manufacture of cakes, pies, cookies. Flaxseed flour is also used as a gluten-free crumble and breading. INGREDIENTS Linseed flour 100% NUTRITIONAL VALUES PER 100 g Energy value (kj/kcal): 1716 kJ/408...