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Organic, gluten-free, high-fiber multigrain flakes. They contain 100% high-quality raw materials from controlled organic cultivation. If it's organic, it's non-GMO. Free from all 14 declared allergens. Shelf life: 18 months. INGREDIENTS Rice* (59%), corn bran (30%)*, corn flour (2%)*, sugar cane sugar*, sea salt....

INGREDIENTS Ginger juice* (95.5%), lemon juice* (4.5%) (* ingredient from certified organic farming) DESCRIPTION Juice ginger with the addition of lemon juice. Direct juice - pressed, not from concentrate. Pasteurized product. NUTRITIONAL VALUE PER 100 ml Calorific value: 45 kJ / 10 kcal Fat:...

INGREDIENTS tapioca starch*, raising agent: sodium carbonate; Acidity regulator: potassium tartrate (22.8%), lemon juice powder*, thickening agent: guar gum* (* from certified organic farming) DESCRIPTION Made from biodegradable packaging that breaks down into carbon dioxide, water and biomass in 6-9 months. NUTRITIONAL VALUE PER...

INGREDIENTS Coconut sugar* 47.1%, coconut milk powder 19%, rice syrup*, sunflower protein*, gum arabic (acacia fiber)*, freeze-dried cranberry powder* 3%, natural cranberry flavor with other natural flavors. (*raw materials from certified organic farming). NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 1756 kJ/417 kcal...

INGREDIENTS Coconut sugar* 47.1%, coconut milk powder 19%, rice syrup*, coconut flakes* 7%, sunflower protein*, gum arabic (acacia fiber)*. (*raw materials from certified organic farming). NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 1845 kJ/439 kcal Protein (g): 4.7 Carbohydrates (g): 65 of which...

INGREDIENTS Brown peeled rice * (* from certified organic farming) DESCRIPTION Rice porridge can be used as a thickener for soups, vegetable stews and sauces. Perfect as an addition to cakes and muesli. NUTRITIONAL VALUE per 100 g Calorific value: 1573 kJ / 371...

Baking powder is an indispensable product in the kitchen of every person who loves to make homemade sweet pastries. The gluten-free recipe based on organic potato starch is perfectly combined with gluten-free flours such as rice flour and results in delicious, homemade baked goods....

NUTRITIONAL VALUE PER 100 g Energy value: 124 kJ / 29 kcal Fat: <0.1g Including saturated fat: < 0.1 g Carbohydrates: 7.1 g of which sugar: 3.3 g Protein: 0.4g Salt: <0.1g

COMPONENTS Water, mustard seeds*, apple cider vinegar*, sea salt, cloves*, ginger*, turmeric* * Ingredient from controlled organic cultivation < span style = "font-size: 10pt; font-family: 'Open Sans', 'sans-serif';"> DESCRIPTION Organic whole grain mustard with no added sugar, with aromatic spices such as cloves, ginger...

DESCRIPTION Gluten-free apple and blackcurrant puree Any fruit in the oatmeal is not sulfated. The product may contain allergens: Nuts. INGREDIENTS Gluten-free rolled oats 38%, dried apples 16%, dried dates, raisins, sunflower seeds, golden linseed, Freeze-dried currant 6.6%, cinnamon, turmeric, cardamom, Himalayan salt. Nutritional...

INGREDIENTS Sesame, buckwheat flour, rice flour, coconut oil , dried dates, linseed, erythritol (sweetener), bee pollen , Natural Buckwheat Honey, Himalayan Salt, Vanilla. Does not contain: gluten, lactose, added sugar, nuts, eggs. Nutritional values per 1 pack / 150g: calorific value 2790kJ / 667kcal...

INGREDIENTS ORGANIC 100% gluten-free sunflower seeds. Gluten free product. May contain allergens: Nuts. Nutritional value per 100 g product: Calorific value: 2445 kJ / 584 calories Fat: 52g including saturated fat: 4.5 g Carbohydrates: 11 g of which sugars: 2.6 Fiber: 8.6 Protein: 21...

A gluten-free diet consists in the total elimination of gluten-containing products from the diet. Gluten is naturally present in wheat, rye, barley, oats, spelt and triticale. The permitted gluten content in the product is below 20 ppm = 0.02%, which must be confirmed by...

FRUPP is a delicious and nutritious snack rich in fiber and antioxidants. FRUPP is the first fresh fruit bar on the market. It is made by freeze drying - a technique that is very safe for the nutritional value of fruits and vegetables. The...

The key ingredient in Bio Diet Spaghetti is Konnyak Glucomannan - a water-soluble dietary fiber derived from the root of the Konnyak plants. It originally comes from Asia, and the dishes made from it are also called: Shirataki noodles or Konnyaku noodles. The world's...

DESCRIPTION INGREDIENTS Thickening agent: locust bean gum*, corn flour*, flax protein*, sunflower protein* (*organic INGREDIENTS ). DESCRIPTION The pack corresponds to 4 eggs. NUTRITIONAL VALUE PER 100 g Energy value: 1349 kJ / 324 kcal; fat: 8.4 g; of which saturated fatty acids: 1.2...

DESCRIPTION Traditionally made Japanese soy sauce without wheat and gluten. Double power, cedar matured. INGREDIENTS Soybeans* (46%), water, sea salt, mirin* (sweet rice*, water, rice* ).* INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 832 kJ/196 kcal Protein (g):...

INGREDIENTS Millet base * 98.91% (water, millet * 16%), cold-pressed sunflower oil*, sea salt. * INGREDIENTS from controlled organic cultivation NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 231/55 Protein (g) : 0.7 Carbohydrates (g): 10.5 of which sugar (g): 5.5 Fat (g): 1.1...

DESCRIPTION Vegan chocolate, without refined sugar, soy lecithin, milk with superfruits. Matcha is the queen of teas and has been consumed in Japan for centuries in rituals in preparation for meditation. INGREDIENTS unrefined cane sugar*, cocoa butter* 15%, ALMOND protein powder* 6%, matcha tea...

INGREDIENTS dark agave syrup * 100% (* from certified organic farming) DESCRIPTION Organic Dark Agave Syrup is an excellent alternative to traditional sweeteners. It is made from concentrated agave juice. It shows high solubility. Recommended for baking, desserts, as a topping for ice cream,...