Gluten free pasta

DURUM WHEAT OAT FLOUR PASTA 250 g - BARTOLINI BIO High-quality organic durum wheat egg noodles with excellent elasticity and texture. Thanks to special manufacturing and drying methods, it has a slightly rough surface that perfectly absorbs sauces and soups. Organic noodles made from...

DESCRIPTION PASTA (LENTILS AND PEAS FOR CHILDREN) ANIMALS ORGANIC GLUTEN FREE 250 g - NATURAL PASTE INGREDIENTS Red lentil noodles: red lentil flour * 50%, wholemeal rice flour * 50% (* from certified organic farming) Green pea noodles: green pea flour* 50%, wholegrain rice...

Gluten-free pasta made with a special recipe for a taste similar to ordinary durum wheat pasta. The composition includes a combination of corn and rice flour. Both types of flour have a delicate taste. Fusilli pasta goes well with creamy sauces, meat and vegetables....

The key ingredient in Bio Diet Spaghetti is Konnyak Glucomannan - a water-soluble dietary fiber derived from the root of the Konnyak plants. It originally comes from Asia, and the dishes made from it are also called: Shirataki noodles or Konnyaku noodles. The world's...

INGREDIENTS 100% whole grain rice flour (* ingredient from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1579 kJ / 373 kcal Fat : 2.9 g of which saturated fatty acids: 0.5 g Carbohydrates: 77 g of which sugar: 0.8 g dietary...

DESCRIPTION The product is made from konjac glucomannan, a plant that has been cultivated in Asia for 2000 years. It resembles a potato in appearance but contains no starch, protein or calories. Due to their high proportion of water-soluble fiber and their low calorie...

DESCRIPTION INGREDIENTS brown rice * (* from certified organic farming). NUTRITIONAL VALUE PER 100g Energy value - 1512 kJ / 357 kcal fat - 3, g including saturated fatty acids -1 g Carbohydrates - 73 g including sugar - 1 g Protein - 8g...

PASTA (CORN - RICE) PENNE GLUTEN FREE ORGANIC 250 g - ALCE NERO Gluten-free pasta gemmed with a special recipe to get a taste similar to plain durum wheat pasta. The composition includes a combination of corn and rice flour. Both types of flour...

INGREDIENTS brown rice flour * (* certified organic ingredient) NUTRITIONAL VALUE IN 100 g Energy value - 1524 kJ / 360 kcal fat - 2.5 g including saturated fatty acids - 1 g Carbohydrates - 75 g of which sugar - 1 g Dietary...

INGREDIENTS brown rice flour*, wakame* (0.5%), water (* ingredient from certified organic farming) DESCRIPTION Noodles can be a basis for wok dishes, noodle soups and salads. PREPARATION Boil water in a saucepan, add pasta, cook for 3-4 minutes, strain pasta NUTRITIONAL VALUE PER 100...

gluten-free cruciferous 250g - BARTOLINI BIO corn pasta for children BIO corn pasta animals for children gluten-free, vegan. Colorful organic pasta for children in the shape of animals with beetroot, spinach, and rice flour. A product suitable for people with a gluten-free diet and...

Gluten-free pasta made from corn and brown rice. Ideal for people who need to follow a gluten-free diet. INGREDIENTS: corn flour 50%, brown rice flour 40%, white rice flour, potato starch.

Gluten-free pasta made from corn and brown rice. Ideal for people who need to follow a gluten-free diet. INGREDIENTS: corn flour 50%, brown rice flour 40%, white rice flour, potato starch.

DESCRIPTION span > COMPONENTSspan> Wholemeal buckwheat flour * (100%) ( * ingredient from certified organic farming) PREPARATION Cook for about 8 minutes. NUTRITIONAL VALUE PER 100 g Energy value - 1497 kJ / 354 kcal fat - 3.1 g including saturated fatty acids -...

The colorful noodles made from corn and rice are not only a delicious addition to your diet but also a healthy and colorful alternative to traditional pasta. Made from organic ingredients, this pasta is ideal for those who need to avoid gluten, as well...

INGREDIENTS brown rice flour *, water ( * ingredient from certified organic farming) DESCRIPTION Basis for wok dishes, noodle soups and salads. NUTRITIONAL VALUE PER 100 g Calorific value - 1485 kJ / 351 kcal fat - 2.8 g including saturated fatty acids -...

INGREDIENTS95% corn flour*, 5% rice flour*. (*Ingredient from controlled organic farming)DESCRIPTIONTagliatelle are an important ingredient in many Italian dishes, especially in the tradition of the Emilia Romagna region. They are excellent as a base for hearty sauces, mostly based on meat, fish, and cream....

INGREDIENTS50% chickpea flour*, 50% brown rice flour*. (*Ingredient from controlled organic farming)DESCRIPTIONPasta specially developed for people with gluten intolerance.Rich in fiber. Source of protein.PREPARATIONFill a sufficiently large pot with water, 1 liter of water per 100 g of pasta. Also add a tablespoon of...

White Corn Pasta (Fusilli) GLOSS. BIO 250g Gluten-free pasta in the shape of a spider, made from white organic corn flour. Ideal for people who follow a gluten-free diet and lovers of healthy products. Perfect for main dishes, casseroles, or salads. INGREDIENTS:100% organic white...

White Corn Noodles Filini, gluten-free ORGANIC 250g ORGANIC 250g Gluten-free noodles in the shape of a woven edge, made from white organic corn flour. An excellent choice for anyone who needs to follow a gluten-free diet. Ideal for soups, salads, or light main dishes....