New products

DESCRIPTION Maple syrup is made by evaporating the sap from the maple stalk. It is a Type A, a Dark Robust strain named for its dark amber color. The taste of Dark Robust Syrup is intense, slightly burnt. It goes perfectly with American pancakes...

DESCRIPTION Top quality tomato passata. 180g of tomatoes from southern Italy were used to make 100g of product, making the product dense, efficient and great tasting. INGREDIENTS 100% ORGANIC tomatoes NUTRITIONAL VALUE IN 100 g Energy value (kj / kcal): 119 / 28.5 Protein...

DESCRIPTION Organic juice from Sicilian lemons INGREDIENTS Lemon juice ORGANIC 100% NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 120/28 Protein (g): 0.4 Carbohydrates (g): 6.5 of which sugars (g): 1.8 Fat (g): 0.1 of which acids saturated fatty acids (g): 0.0 Fiber (g):...

DESCRIPTION Coconut flakes are made from dried and grated coconut meat. They are often used as an accompaniment to cakes, biscuits and various bars and salads. INGREDIENTS Coconut flakes * 100% * ingredient from certified organic farming NUTRITIONAL VALUE PER 100 g Energy value...

Organic California plums improve appetite and are good for digestion. We recommend eating them as a snack, in the form of compotes or desserts. They're perfect for turkey and other roasted meats, as well as oatmeal, cereal, or baked goods. Plums are high in...

DESCRIPTION Green lentils are characterized by a very fine taste and do not disintegrate after cooking, but remain fluid. It can be used to prepare sandwich pastes or fillings for dumplings or croquettes. Rinse the lentils and cook in a ratio of 1:2 (1...

DESCRIPTION Oatmeal can be eaten on its own or added to other oats, and goes well with other oats, milk, yogurt, or fruit. Rinse the flakes with water, then boil them up in a 1:2 ratio (1 serving of flakes to 2 servings of...

DESCRIPTION Red lentils overcook easily, making them an ideal ingredient for soups, salads and spreads. Rinse the lentils and cook in a ratio of 1:2 (1 portion of lentils to 2 portions of water) for about 20 minutes. Season with salt at the end...

DESCRIPTION Organic sunflower seeds are a source of healthy fats and have cleansing properties for the body. We recommend them as a tasty addition to salads, salads and bread. Delicious pan fried. INGREDIENTS peeled sunflower seeds * 100% * ingredient from organic farming NUTRITIONAL...

DESCRIPTION The name of organic black beluga lentils refers to caviar because it looks like that product. It is a great addition to soups, stews and hearty snacks. INGREDIENTS Black beluga lentils * 100% * ingredient from organic farming NUTRITIONAL VALUE PER 100 g...

DESCRIPTION Flaxseeds belong to the superfood family. They are widely used in cooking and cosmetics. The most digestible form is ground grain. Pour a tablespoon of flaxseeds into a glass of hot (but not boiling) water and leave for a quarter of an hour....

DESCRIPTION Black unpeeled organic sesame has a slightly nutty, sweet taste. After frying, it can be a tasty and interesting addition to vegetable dishes and soups. Perfect with meat and fish. INGREDIENTS black sesame, peeled * 100% * ingredient from organic farming < strong...

DESCRIPTION Organic unpeeled white sesame can be a tasty addition to salads, bread and various dishes. Roasted seeds can be ground along with olive oil to make tahini or sesame paste. INGREDIENTS unpeeled sesame seeds * 100% * ingredient from organic farming NUTRITIONAL VALUE...

DESCRIPTION Organic white-skinned sesame can be a tasty addition to salads, bread and various dishes. Toasted seeds can be ground into tahini or sesame paste along with the olive oil. INGREDIENTS Peeled sesame seeds * 100% * Ingredient from organic farming NUTRITIONAL VALUE PER...

DESCRIPTION Whole grain basmati rice is the finest rice variety in the world. It is characterized by a subtle nutty taste and a unique aroma. It is perfect for white meat, salads, exotic dishes and desserts. Rinse the rice with water, then cook in...

DESCRIPTION Basmati white rice is the finest rice variety in the world. It is characterized by a subtle nutty taste and a unique aroma. It is perfect for white meat, salads, exotic dishes and desserts. Rinse the rice with water, then cook in a...

DESCRIPTION Spelled flakes are light, crunchy and have a nutty taste. They go well with other cereals, milk, yogurt or fruit. Rinse the flakes with water, then boil them up in a 1:2 ratio (1 serving of flakes to 2 servings of water/milk) and...

DESCRIPTION Rye flakes can be eaten alone or as an addition to other flakes. They go well with other cereals, milk, yogurt or fruit. INGREDIENTS Rye flakes * ingredient from certified organic farming NUTRITIONAL VALUE per 100 g Energy value (kj / kcal): 1349...

DESCRIPTION Almonds are a nutritious snack any time of the day. Recommended as a snack, as well as an addition to pastries, desserts, muesli, morning porridge. INGREDIENTS Chopped almonds * 100% * Ingredient from certified organic farming NUTRITIONAL VALUE in 100 g Calorific value...

DESCRIPTION Cornflakes are nutritious and easy to digest. Recommended as an addition to milk, muesli drink or yoghurt. INGREDIENTS Groats 98.9%*, salt 1%. BARLEY malt extract 0.1% * * ingredient from controlled organic cultivation NUTRITIONAL VALUE per 100 g Energy value (kj / kcal):...