New products

INGREDIENTSPasteurized sheep's milk*, salt, microbial rennet, cheese cultures. (*Certified organic ingredient)NUTRITIONAL VALUE PER 100 g Energy value - 1662 kJ/397 kcal Fat - 34 g of which saturated fatty acids - 21 g Carbohydrates - including sugars - Protein - 24 g Salt -...

INGREDIENTSHard goat cheese 44%, goat butter 33%, goat butter, emulsifying salts (polyphosphates, sodium phosphate, glucose).DESCRIPTIONAn exceptionally delicious processed cheese with an interesting flavor profile.NUTRITIONAL VALUE per 100 gEnergy value: 1371 kJ / 331 kcalFat: 30 gof which saturated fat: 20 gCarbohydrates: 2.5 gof which...

INGREDIENTSGoat milk, salt, stabilizer: calcium chloride, lactic acid bacteria.DESCRIPTIONNaturally smoked - with alder wood. The long aging process ensures a unique flavor. The taste is distinctive and slightly spicy. High protein content. Contains no colorants. Made in a Polish family business. The raw material...

INGREDIENTSPasteurized goat's milk*, salt, fenugreek* (0.8%), microbial rennet, cheese cultures. (*certified organic ingredient)NUTRITIONAL VALUE PER 100 g Energy value - 1662 kJ/397 kcal Fat - 34 g of which saturated fatty acids - 21 g Carbohydrates - including sugar - Protein - 24 g...

INGREDIENTSMILK* pasteurized, lactic acid fermentation cultures. (*certified organic ingredient)NUTRITIONAL VALUE PER 100 gEnergy value: 505 kJ/120 kcalFat: 4.0 gof which saturated fatty acids: 2.6 gCarbohydrates: 4.0 gof which sugars: 4.0 gProtein: 17 gSalt: 0.05 gThe salt content is exclusively due to the presence of...

INGREDIENTS MILK*, lactic acid fermentation cultures. (*certified organic ingredient)NUTRITIONAL VALUE PER 100 gEnergy value: 544 kJ/129 kcal Fat: 4.5 g of which saturated acids: 2.7 g Carbohydrates: 3.5 g of which sugars: 3.5 g Protein: 18.7 g Salt: 0.25 gNOTEThe weight of the quark...

IngredientsPasteurized MILK*, salt, lactic acid bacteria cultures (from milk), stabilizer: calcium chloride, microbial rennet (*ingredient from controlled organic farming).Nutritional value per 100 gEnergy value 1478 kJ/353 kcalFat 29 gof which saturated fat 16 gCarbohydrates 0 gof which sugars 0 gProtein 23 gSalt 1.4 gRECOMMENDED...

INGREDIENTSSheep's milk*, salt, lamb rennet, lactic acid bacteria. (*Certified organic ingredient)DESCRIPTIONPecorino Romano is one of the most famous Italian cheeses. It is made from sheep's milk, which gives it a distinctly different flavor profile than cow's milk cheeses like Parmigiano Reggiano. During the aging...

INGREDIENTS Pasteurized cow's milk*, salt, spices* (paprika*, chili*, garlic*), lactic acid bacteria cultures, microbial rennet (*ingredient from certified organic farming)DESCRIPTIONThe combination of spicy chili peppers, aromatic paprika, and pungent garlic makes our cheese an exceptionally fiery delicacy. The product was packaged in a protective...

INGREDIENTSPasteurized cow's milk*, salt, microbial rennet, cheese cultures. (*certified organic ingredient)NUTRITIONAL VALUE PER 100 g Energy value - 1662 kJ/397 kcal Fat - 34 g of which saturated fatty acids - 21 g Carbohydrates - <0.5 g including sugar - <0.5 g Protein -...

INGREDIENTSCREAM* (from MILK*), lactic acid fermentation cultures (*ingredient from controlled organic farming)NUTRITIONAL VALUE PER 100 gEnergy value: 487 kJ/118 kcalFat: 10 gof which saturated acids: 6.0 gCarbohydrates: 4.2 gof which sugars: 4.2 gProtein: 2.7 gSalt: 0.01 gRECOMMENDED STORAGE CONDITIONSStore at +2 to +8°C. Consume...

INGREDIENTSIngredients: pasteurized organic SUGAR.DESCRIPTIONFat content 82 %Nutritional value per 100 gEnergy value 3129 kJ/745 kcalFat 82 gof which saturated fat 54 gCarbohydrates 1.0 gof which sugars 1.0 gProtein 0.8 gSalt 0.02 gRECOMMENDED STORAGE CONDITIONSStore refrigerated at temp. +2°C to +8°C.

INGREDIENTSManuka UMF™ 22+ MGO 968+ Honey (100%).DESCRIPTIONManuka UMF 22+ Honey is a premium product with exceptional purity and potency. It has a high content of methylglyoxal (MGO) and is certified UMF 22+ for its strong antibacterial and health properties. It comes from organic beehives...

INGREDIENTSManuka UMF™5+ MGO 83+ Honey (100%).DESCRIPTIONHaddrell's, Manuka Honey, Manuka UMF™5+ Honey, MGO 83+ - a delicate New Zealand honey with a mild, earthy flavor - ideal for those beginning their Manuka honey adventure. Excellent as a natural addition to beverages, breakfast, desserts, and baked...

INGREDIENTSManuka Honey UMF™10+ MGO 261+ (100%).DESCRIPTIONManuka UMF™ 10+ is one of the most esteemed natural products with exceptional properties. Haddrell's Manuka Honey UMF™ 10+ comes directly from New Zealand and is distinguished by its high quality and proven antibacterial activity. It is ideal for...

INGREDIENTSUMF™ 16+ MGO 570+ Manuka Honey (100%).DESCRIPTIONHaddrell's, Manuka Honey, UMF™16+ Manuka Honey, MGO570+ - a honey with pronounced strength and a unique earthy flavor, appreciated by those who regularly turn to Manuka for its natural properties. It is a product with a pronounced bioactive...

INGREDIENTSOrganic nectar heather honey 100%.DESCRIPTIONBee honey, nectar heather honey is obtained from the nectar of heather flowers that grow in pristine areas, far from civilization pollution. Heather honey is characterized by a rich, golden-brown color with tiny 'bubbles'. Its consistency is thick and slightly...

INGREDIENTSSpring water, SOY* (12%), sunflower oil*, SOY protein isolate*, carrot concentrate*, apple concentrate*, sea salt. (*Certified organic ingredient)DESCRIPTIONWant to try a vegan diet but don't know how? Are you allergic to eggs? Try The Bridge's VeggEgg! This egg-free product is made from organic ingredients...

INGREDIENTS Oat flour (gluten-free) 100%. DESCRIPTIONOat flour is characterized by its high fiber content. It is recommended as an addition for baking bread (in combination with other flours), for cakes, cookies, pancakes, and waffles.NUTRITIONAL VALUE PER 100 gEnergy value 1473 kJ/350 kcalFat 6.0 gof...

INGREDIENTS:Cassava starch.DESCRIPTION:Recommended as an ingredient for desserts, puddings, and puddings. When cooked, the pearls swell and become transparent.Preparation: Add to boiling water. Cook over low heat for about 20 minutes, stirring occasionally, until the grains become transparent. NUTRITIONAL VALUE PER 100 gEnergy value 1499...