White cheese and cheese

Organic Camembert Cheese 100 g Organic Camembert cheese with a ripening time of about 8 days. It is made according to a traditional recipe and is characterized by its mild, aromatic taste and its velvety texture, which guarantees a unique taste experience. INGREDIENTS:Organic Camembert...

Mazdamer - type Dutch cheese made from cow's milk. Mazdamer is classified as semi-hard, rennet and mature cheese. It has a sweeter and nuttier flavor than Emental, delicate yellow skin, and large holes visible in cross-section. It's also wetter and springier. INGREDIENTS pasteurized organic...

INGREDIENTS Cottage cheese * (from milk *), cream *, cane sugar *, bourbon vanilla extract * (* ingredient from certified organic farming). NUTRITIONAL VALUE PER 100 g Calorific value: 618 kJ / 147 kcal Fat: 6g of which saturated fatty acids: 3.6 g Carbohydrates:...

INGREDIENTS Cottage cheese * (from milk *), cream *, cane sugar *, chocolate couverture * 1.9% (contains lecithin from soya *), cocoa* (* from organic farming). NUTRITIONAL VALUE PER 100 g strong> Energy value: 640 kJ / 152 kcal Fat: 6g of which saturated...

INGREDIENTSpasteurized buffalo MILK*, sea salt, cheese cultures, microbial rennet. (*certified organic ingredient)DESCRIPTIONPassion and experience combined with tradition and the highest quality organic raw materials create the ideal conditions for the production of our buffalo milk Camembert. This unique, creamy soft cheese with an incomparably...

INGREDIENTSPasteurized goat milk, salt, chives 0.2%, lactic fermentation cultures.DESCRIPTIONSandwich goat quark is a product intended for all consumer groups except infants and individuals allergic to MILK and its derivatives (including lactose).NUTRITIONAL VALUE per 100 g Energy value: 682 kJ / 164 kcalFat: 12 gof...

INGREDIENTSGoat milk, salt, stabilizer: calcium chloride, lactic acid bacteria.DESCRIPTIONGoat cheese is the richest source of calcium among foods. Consuming 100 g of full-fat goat cheese fully covers the daily requirement of this nutrient for humans.Rich in protein and calcium.Naturally easy to digestFree from preservatives...

Biological, semi-hard Maasdam cheese in slices. INGREDIENTS: pasteurized organic cow's milk, salt, binder (calcium chloride), lactic acid bacteria, yeast, enzyme.

The crispy rolls with a milky-cheesy note are a quick source of protein and calcium. The soft texture is well-suited as a small snack. A flavor that children love. INGREDIENTS: Corn flour* 76%, sunflower oil 15%, cheese powder (CHEDDAR CHEESE FROM COW'S MILK*, skimmed...

Menikio Bio-Ziegenkäse is a white brine cheese made from organic goat's milk from selected producers whose animals are fed with organic feed provided by our farm. It is aged for at least 60 days and then stored in natural brine to preserve its flavor...

Bio semi-hard cheese from Gouda in slices. INGREDIENTS: pasteurized organic cow's milk, salt, binding agent (calcium chloride), lactic acid bacteria, yeast, enzyme.

This organic semi-hard cheese for grilling is made from 100% Greek sheep's milk and is treated with rennet, bacterial cultures, and salt. With mint green, it is the perfect side dish, grilled or simply pan-fried until golden brown on the outside. INGREDIENTS: Sheep's milk*,...

Biological semi-hard buttermilk cheese made from goat's milk, sliced, 48% fat in dry matter. INGREDIENTS: pasteurized GOAT'S MILK*, lactic acid cultures, microbial rennet, sea salt. (* from controlled organic cultivation)

ORGANIC MAASDAM CHEESE 200 g CLASSIC PRODUCTS Cheese Maasdam from Kosher Products is the highest quality, organic product with a full-milk, slightly sweet, nutty taste with a delicate note of fruit. Maasdammer , made in the traditional way, matures even after seven weeks, which...

Vegan alternative to cheese - spicy with chili, diced. Contains no milk, lactose, gluten, or soy. INGREDIENTS: Water, vegetable fat (coconut oil 24%), modified potato starch, tapioca starch, salt, olive extract, spice mix with chili (paprika, chili 0.084%, onion, tomato, garlic), natural flavors, coloring:...

Vegan alternative to smoked cheese. Ideal for salads. Contains no milk, lactose, gluten, or soy. INGREDIENTS: Water, vegetable fat (coconut oil 24%), modified potato starch, tapioca starch, salt, olive extract, liquid smoke 0.22%, natural flavors, coloring: carotene B, vitamin B12.

INGREDIENTSDurum wheat semolina flour*, ricotta cheese* (25%), EGGS*, hard cheese* (5%), Italico cheese* (5%), sunflower oil, breadcrumbs* (whole wheat flour*, salt, yeast), Fontal cheese* (3%), potato flakes*, sea salt, Parmigiano Reggiano cheese* (0.5%) (*ingredient from controlled organic farming)DESCRIPTIONPackaged in a protective atmosphere.PREPARATIONCook for 3-4...

DESCRIPTION YELLOW BUTTER CHEESE ORGANIC SLICES (45% DRY FAT) 150 g - GRANDMA INGREDIENTS pasteurized milk NUTRITIONAL VALUE per 100 g Energy value 1407 kJ / 339 kcal Fat: 27g of which saturated fatty acids: 17 g Carbohydrates: < 0.1 g of which sugars:...

INGREDIENTSGoat milk, salt, stabilizer: calcium chloride; lactic acid bacteria.DESCRIPTIONGoat cheese is the richest source of calcium among foods. Consuming 100 g of full-fat goat cheese fully covers the daily requirement of this nutrient for humans.High protein and calcium contentNatural digestibilityNo preservatives, no colorantsNUTRITIONAL VALUE...

DESCRIPTIONCashew nut bar with vanilla. - Made from cashew nuts- 99% fruit & nuts- 0% added sugar- Suitable for vegans and vegetarians- Natural source of fiber- Palm oil free Palm oil- Without glucose-fructose syrup Cashew nut bar with vanilla Cashew nut bar with vanilla...