goat milk

INGREDIENTSGoat cheese 98%, goat milk proteins, salt.DESCRIPTIONNatural goat cheese concentrated on the ultrafiltration line - with a texture slightly enhanced by goat proteins and seasoned with a pinch of salt to taste.High protein content.Non-GMONUTRITIONAL VALUE per 100 gEnergy value: 682 kJ / 164 kcalFat:...

INGREDIENTSGoat milk, salt, stabilizer: calcium chloride; lactic acid bacteria.DESCRIPTIONGoat cheese is the richest source of calcium among foods. Consuming 100 g of full-fat goat cheese fully covers the daily requirement of this nutrient for humans.High protein and calcium contentNatural digestibilityNo preservatives, no colorantsNUTRITIONAL VALUE...

INGREDIENTSGOAT MILK, salt, lacto-fermented culturesDESCRIPTIONThe same texture you know from the leading product in the segment, but in our case - Clean Label - recipe without added GDL!Ideal for salads.High protein content.Easy to open, easy to cut.NUTRITIONAL VALUE per 100 gEnergy value: 716 kJ...

INGREDIENTSGOAT MILK, goat milk concentrate, sugar, blueberries 4.5%, concentrates: from carrots, aronia, grapes, beetroot juice, blueberry flavor, yogurt bacterial cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus DESCRIPTIONYOGURT thickened by filtration, without added gelatin. Without glucose-fructose syrup. Contains live Lactobacillus cultures that positively affect digestion....

INGREDIENTSGOAT MILK, goat milk concentrate, sugar, strawberry fruits 4.5%, strawberry juice 0.8%, strawberry flavor, coloring: carminic acid, carmine; yogurt bacterial cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus.DESCRIPTIONYOGURT thickened by filtration, without added gelatin. Without glucose-fructose syrup. Contains live Lactobacillus cultures that have a positive...

INGREDIENTSGoat milk, lactic acid bacteria.DESCRIPTIONMade according to the traditional method. The curd from the cheese vat is drained in loops. The extremely fine texture of the curd is due to the exclusive use of gravity presses.High protein content.No added saltNUTRITIONAL VALUE per 100 gEnergy...

INGREDIENTSGoat cheese 50%, hard goat cheese, goat butter, pork gelatin, emulsifying salts: sodium phosphates, polyphosphates, salt.DESCRIPTIONSliced goat cheese is a product intended for all consumer groups except toddlers. The product is meant for direct consumption. It is hermetically sealed. It contains no colorants. It...

INGREDIENTS Concentrated milk from goats*, live bacterial cultures (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 321 kJ / 77 kcal fat: 4.9 g; of which saturated acid: 3.8 g; carbohydrates: 3.5 g; of which sugar : 3.5 g;...

INGREDIENTS Condensed goat's milk *, sugar cane* (9%), natural vanilla aroma*, live bacterial cultures (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 435 kJ / 104 kcal fat: 4.4 g; of which saturated acids: 3.4 g; carbohydrates: 11.8 g; of...

INGREDIENTSPasteurized goat milk, salt, chives 0.2%, lactic fermentation cultures.DESCRIPTIONSandwich goat quark is a product intended for all consumer groups except infants and individuals allergic to MILK and its derivatives (including lactose).NUTRITIONAL VALUE per 100 g Energy value: 682 kJ / 164 kcalFat: 12 gof...

Organic Sheep Yogurt Description: Organic sheep yogurt in a recyclable organic carton. Made from pasteurized ORGANIC sheep milk, this yogurt contains live bacterial cultures that support digestive health. Ingredients: Pasteurized ORGANIC sheep milk, live bacterial cultures.

INGREDIENTSPasteurized goat's milk* 99.78%, microbial enzymes, starter cultures, sea salt. (*Ingredient from controlled organic farming)DESCRIPTIONA high-quality product with a remarkable, refined taste. It is a true paradise for the palate of every goat cheese lover. The delicate, fresh flavor and extremely creamy texture delight...

INGREDIENTSpasteurized goat's milk, salt, dried vegetables (bell pepper, onions), herbs, spices (pepper, oregano, basil, parsley, chives DESCRIPTIONThe versatility of this cheese gives it many possibilities. It is perfect on a cheese platter, accompanied by grissini, cold cuts, and olives. It can be baked, grated...

INGREDIENTSPasteurized goat's milk, salt, truffle (summer truffle, water, aroma up to 1%), lactic acid bacteria.DESCRIPTIONThe versatility of this cheese gives it many possibilities. It is perfect on a cheese platter, accompanied by grissini, cold cuts, and olives. It can be baked, grated into pasta...

INGREDIENTSGOAT MILKDESCRIPTIONHigh heat-treated goat milk (treatment temperature 122°C / time 120 seconds).Fat content: 2.5%.High protein content.GMO-free from goats fed with GMO-free feedNUTRITIONAL VALUE per 100 mlEnergy value: 218 kJ / 53 kcalFat: 2.5 gof which saturated fatty acids: 1.8 gCarbohydrates: 4.3 gof which sugars:...

INGREDIENTSGoat cream cheese (80%) from pasteurized MILK*, sunflower oil*, olive oil*, sea salt, herbs* (0.3%) (parsley*, oregano*, thyme*, rosemary*), pink pepper* (0.2%). (*Certified organic ingredient) Made with microbial rennet. May contain small amounts of sheep's milk. DESCRIPTIONCheese with a fat content of 50% in...

Goat milk yogurt sweetened with agave syrup with berry filling. Made with Spanish milk. Packaged in environmentally friendly glass containers. INGREDIENTS: Goat milk yogurt sweetened with agave syrup* 80% (pasteurized whole goat milk*, agave syrup*, live bacterial cultures), blueberry filling* 20% (agave syrup*, blueberries*...

INGREDIENTSGOAT MILK* 98.87%, microbiological enzymes, starter cultures, stabilizer: calcium chloride, sea salt. (*Ingredient from controlled organic farming)DESCRIPTIONA high-quality product with a remarkable, refined taste. It is a true paradise for the palate of every goat cheese lover. The delicate, fresh taste and extremely creamy...

INGREDIENTS pasteurized cow's milk, *salt*, organic fenugreek 0.8%*, microbial rennet*, cheese cultures (*certified organic product). NUTRITIONAL VALUE IN 100 g Calorific value - 1662 kJ / 397 kcal fat - 34 g of which saturated fatty acids - 21 g Carbohydrates - < 0.5...

INGREDIENTS pasteurized goat milk *, salt *, microbial rennet, cheese cultures (* certified organic product) NUTRITIONAL VALUE PER 100 g Calorific value - 1662 kJ / 397 kcal fat - 34 g of which acids saturated fatty acids - 21 g Carbohydrates - <...