Ingredients:

• 2 ripe avocados
• a handful of basil
• Juice of one small lemon (or half a large one)
• 3 cloves of garlic
• 4 tablespoons hemp seeds
• 4 tablespoons inactive yeast flakes
• a pinch of salt and pepper

Preparation:

Combine all sauce ingredients in a blender and blend until smooth. Prepare the zucchini noodles with the spirulizer. Then mix everything together (the noodles can be lightly steamed beforehand, but this isn't necessary).

We recommend it with the addition of cherry tomatoes as a great, light dinner in hot weather.