• How to make vegetarian skewers

• Refreshing salad in a box - what kind to prepare?

• Takeaway table local cheese

• Preparation of vegetarian lavash

• Taking vegetables away for a picnic

Before we have many long, warm days, surely each of us has a slightly different idea, but regardless of whether you choose a walking trip or you decide to lounge on a blanket in the shade of trees, eventually you'll get hungry. During summer expeditions, it's okay to have a shopping cart full of snacks that cater to all diet vegetarians. Check out what vegetarian picnic food you can pack and take with you outdoors.

How to make vegetarian skewers

I usually associate skewers with traditional grilling, and the first thing that comes to mind is the idea of ​​meat and vegetables. Let's try breaking this harmful cliché! On a stick, place a ball of mozzarella, a basil leaf, and a cocktail tomato. Gently drizzle with olive oil, balsamic vinegar, and a sprinkle of salt. Your Caprese is ready!

Refreshing salad in a box - what kind to prepare?

High temperatures in summer make us lose fluids quickly. Remember to drink water, but try other ways to rehydrate yourself. For example, watermelon is 92% water, which is why eating it in hot weather is such a treat. How else can you use watermelon in vegetarian picnic meals? Try making salads, such as combining watermelon, feta cheese, and mint. These three ingredients will blend into one flavor, seasoned with a lime juice and honey sauce.

Takeaway table local cheese

Picnics are the perfect opportunity to try something new. Look around at local markets and ask friends what cheese you can buy in your area. Fresh and made with love. Firstly, they taste significantly better. Secondly, their production contributes significantly less to environmental degradation - buy locally to reduce carbon footprint. Remember to protect cheese from heat. Pack these vegetarian picnic snacks tightly in insulated boxes and bags with a cooling insert, or take them with you in the tourist fridge.

Preparation of vegetarian lavash

Lavash is an Armenian wheat bread, making an interesting alternative to regular sandwiches. It can be made with white flour, fluffy cream cheese or hummus, with your favorite vegetables and pickles, fried mushrooms such as oyster mushrooms or mushrooms, and as much as you like. If you don't have time to prepare this Armenian bread and there aren't any places in your neighborhood where you can buy it, replace the original recipe with commercially available tortillas or, less surprisingly, simple and delicious pancakes.

Taking vegetables away for a picnic

Prepare two jars - one for sliced ​​vegetables, the other for the dip. Crispy, oblong vegetables, such as celery, carrots, and green bell peppers, work best. Make a thick dip with Greek yogurt, for example. Add garlic, fresh dill or some parsley, lemon juice, salt, and pepper. If you're planning a picnic in advance, put a classic yogurt-garlic sauce in the fridge for a few hours to absorb all the flavors and aromas you've created.

Except for the picnic basket, throw food in a trash bag, or use a plastic bag. Remember to keep it on your lap and not leave anything behind except for a blanket of grass.