Is sesame halva really healthy?

0 comments

Sesame halva is a prime example of the value of including foods rich in valuable fats in your diet. It's a snack of oriental origin that has gained widespread popularity and has many variations specific to specific regions...
View details

Comfrey root - its uses and properties

0 comments

Comfrey root has long been used in herbal medicine. In folk tradition, it has evolved into a plant with almost miraculous properties, accelerating bone fusion and the healing of other injuries. Although it is now known that comfrey's...
View details

BIO jam - natural jam for your home

0 comments

A fresh, crispy roll tastes even better when you top it with delicious, natural jam. The kind that delights with the intensity of the fruit flavor and authentic aroma—just like you remember from your childhood. If your mouth...
View details

Which coenzyme Q10 to choose and why?

0 comments

The term "coenzyme Q10" is certainly familiar to anyone who keeps an eye on new cosmetic products on the market. For years, manufacturers have enthusiastically encouraged consumers to use their creams enriched with this ingredient. Its purpose is...
View details

Litmus papers - what and how to use them?

0 comments

Acidosis is becoming an increasingly serious problem worldwide. It's primarily the result of an unhealthy diet—based on highly processed foods—as well as stress, fatigue, or smoking. If chronic, it can lead to serious health problems. Therefore, it's worth...
View details