Dairy products

Bio-Natural Yogurt, skimmed, 0.1% fat. Mild yogurt enjoyment and full flavor. Traceability from the organic farmer at www.andechser-natur.de INGREDIENTS: Skimmed yogurt 0.1% fat. ORGANIC.

IngredientsPasteurized cow's milk*, salt, stabilizer: calcium chloride, lactic acid cultures (from MILK), microbial rennet (*Ingredient from controlled organic cultivation).NUTRITIONAL VALUE PER 100 gEnergy value 1438 kJ / 344 kcalFat: 27 g;including saturated acids: 19 g;Carbohydrates: 0 g;including sugars: 0 g;Protein: 25 g;Salt: 1.4 gRECOMMENDED...

INGREDIENTSGoat milk, salt, stabilizer: calcium chloride; lactic acid bacteria.DESCRIPTIONGoat cheese is the richest source of calcium among foods. Consuming 100 g of full-fat goat cheese fully covers the daily requirement of this nutrient for humans.High protein and calcium contentNatural digestibilityNo preservatives, no colorantsNUTRITIONAL VALUE...

INGREDIENTSPasteurized goat's milk, salt, truffle (summer truffle, water, aroma up to 1%), lactic acid bacteria.DESCRIPTIONThe versatility of this cheese gives it many possibilities. It is perfect on a cheese platter, accompanied by grissini, cold cuts, and olives. It can be baked, grated into pasta...

INGREDIENTSPasteurized goat milk, goat milk proteins, yogurt bacterial cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilusDESCRIPTIONGoat natural yogurt is a product for direct consumption, intended for all consumer groups except infants. It contains no thickeners. It is a source of protein and easily digestible. It...

Organic yogurt snack with fruit mix. 40% yogurt and 60% fruit. Does not need to be refrigerated. INGREDIENTS: low-fat YOGURT* 40%, banana puree* 30%, apple puree* 15%, strawberry puree* 9%, cherry puree* 4%, blueberry puree* 1%, raspberry puree* 1%. *Ingredients from organic farming.

INGREDIENTS ORGANIC SKIMMED MILK YOGHURT VALUE NOURISHING IN 100 g Energy value (kj/kcal): 220/52 Protein (g): 9.0 Carbohydrates (g): 3.5 of which sugar (g): 3.5 Fat (g): 0.2 of which saturated fatty acids (g): 0.1 Allergens: milk ORGANIC product: YES

Natural Yogurt 3.8% Fat ORGANIC 500 g Organic natural yogurt with a fat content of 3.8%, made from ingredients of the highest quality. The product is characterized by its fine taste and creamy consistency. RECOMMENDED STORAGE CONDITIONS:Store in the refrigerator at a temperature between...

INGREDIENTSKEFIR cream*, peaches* (8%), beet sugar*, passion fruit juice* (1%), corn starch*, lemon juice from lemon juice concentrate*. (*Ingredient from controlled organic farming)DESCRIPTIONIdeal as a bread spread, but also as a side dish to a fruit salad or simply as a standalone meal. Made...

DESCRIPTION INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* certified ingredient organic). NUTRITIONAL VALUE PER 100 g Energy value 1464 kJ / 353 kcal fat: 29 g; of which saturated acids: 16 g; carbohydrates:...

Mazdamer - a type of Dutch cheese made from cow's milk. Mazdamer is classified as semi-hard, rennet and mature cheese. It has a sweeter and nuttier flavor than Emental, delicate yellow skin, and large holes visible in cross-section. It is also wetter and more...

INGREDIENTS MILK* (97.5%), salt, potato starch*, lactic acid bacteria cultures, microbial rennet. (*Ingredient from controlled organic farming)DESCRIPTION Product of the highest quality, ideal as a base ingredient for pizzas or casseroles. Valued by professional pizza makers and chefs for its excellent melting properties and...

Vanilla cheese made from ecological INGREDIENTS with the addition of natural vanilla flavoring. It's a perfect choice for breakfast, as a snack during the day, with fruit for afternoon tea, or as a delicious and creamy filling for pancakes. The composition is free from...

INGREDIENTSOrganic, unpasteurized cow's milk (98.4%), salt (1.6%), rennet.DESCRIPTIONItalian hard cheese. Packed in a protective atmosphere.NUTRITIONAL VALUE per 100 gEnergy value: 1671 kJ/402 kcalFat: 30 gof which saturated fatty acids: 20 gCarbohydrates: 0 gof which sugars: 0 gProtein: 32 gSalt: 1.6RECOMMENDED STORAGE CONDITIONSStore at a...

INGREDIENTSunpasteurized cow's milk*, salt, calf rennet (*ingredient from controlled organic farming)DESCRIPTION Italian hard cheese made from unpasteurized milk. Fat content in dry matter min. 32%. Packaged in a protective atmosphere.NUTRITIONAL VALUE PER 100 gEnergy value 1654 kJ / 398 kcal Fat: 29 g; of...

FETA CHEESE WITH THYME IN ORGANIC OLIVE OIL 220 g - KOURELLAS INGREDIENTS Feta cheese (pasteurized sheep's milk * , pasteurized goat's milk *), sea salt, microbial rennet, lactic acid bacteria cultures, extra virgin olive oil* 15%, sunflower oil*, thyme extract* 2%, thyme* 0.2%...

DESCRIPTION ORGANIC CHILI CHEESE (50% DRY FAT ) 150 g - GRANDMA INGREDIENTS Pasteurized cow milk *, table salt, chilli* 0.55%, pepper*, garlic*, lactic acid bacteria cultures, microbial rennet (* from certified organic farming) NUTRITIONAL VALUE IN 100 g Energy value: 1535 kJ /...

INGREDIENTS YOGHURT*, sugar*, raspberries* 8%, native corn starch*, colouring: concentrated beetroot juice*, thickening agent: locust bean gum*, lemon juice concentrate*. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Energy value (kj / kcal): 444 kJ / 106 kcal Protein (g): 3...

INGREDIENTSGoat milk, salt, stabilizer: calcium chloride, lactic acid bacteria.DESCRIPTIONGoat cheese is the richest source of calcium among foods. Consuming 100 g of full-fat goat cheese fully covers the daily requirement of this nutrient for humans.Rich in protein and calcium.Naturally easy to digestFree from preservatives...

INGREDIENTS Pasteurized cream* (*ingredient from controlled organic farming)NUTRITIONAL VALUE PER 100 gEnergy value: 3070 kJ / 746 kcalFat: 82 gof which saturated fatty acids: 61 gCarbohydrates: 1.8 gof which sugars: 0.5 gProtein: 0.5 gSalt: 0.01 gRECOMMENDED STORAGE CONDITIONSStore refrigerated. The manufacturer does not guarantee...