Dairy products

Biological, semi-hard Maasdam cheese in slices. INGREDIENTS: pasteurized organic cow's milk, salt, binder (calcium chloride), lactic acid bacteria, yeast, enzyme.

Biological, semi-hard Tilsiter sliced cheese. INGREDIENTS: pasteurized organic cow's milk, salt, binder (calcium chloride), lactic acid bacteria, yeast, enzyme.

INGREDIENTSGoat milk, salt, stabilizer: calcium chloride, lactic acid bacteria.DESCRIPTIONNaturally smoked - with alder wood. The long aging process ensures a unique flavor. The taste is distinctive and slightly spicy. High protein content. Contains no colorants. Made in a Polish family business. The raw material...

INGREDIENTSSheep's milk*, salt, lamb rennet, lactic acid bacteria. (*Certified organic ingredient)DESCRIPTIONPecorino Romano is one of the most famous Italian cheeses. It is made from sheep's milk, which gives it a distinctly different flavor profile than cow's milk cheeses like Parmigiano Reggiano. During the aging...

INGREDIENTS Pasteurized organic sheep's and goat's milk, salt, microbial rennet. NUTRITIONAL VALUE PER 100 gEnergy value: 1140 kJ/279 kcal Fat: 23 gof which saturated fat: 13 gCarbohydrates: 1 gof which sugars: 1 gProtein: 16 gSalt: 2.4 gRECOMMENDED STORAGE CONDITIONSStore at +2°C to +6°C.

INGREDIENTSKEFIR cream*, mango* (8.5 %), beet sugar*, corn starch*, lemon juice from lemon juice concentrate*, Bourbon vanilla extract*, thickener: locust bean gum*. (*Ingredient from certified organic farming)DESCRIPTIONIdeal as a bread spread, but also as a side dish for a fruit salad or simply as...

Bio yogurt snack with strawberry and banana. 40% yogurt and 60% fruit. Does not need to be stored in the refrigerator. INGREDIENTS: low-fat YOGURT* 40%, banana puree* 27.5%, apple puree* 17.5%, strawberry puree* 15%. * Ingredients from organic farming.

Bio fine yogurt with mango and vanilla with a fat content of 3.8% in dry matter. Traceability of the origin of the organic farmer possible atwww.andechser-natur.de. INGREDIENTS: YOGURT*, beet sugar*, mango puree 7%*, corn starch*, lemon juice concentrate*, thickener: locust bean gum*, Bourbon vanilla...

Bio-Vanille-Joghurt with a fat content of 3.8% in dry matter. Traceability of the origin of the organic farmer possible atwww.andechser-natur.de. INGREDIENTS: YOGURT*, beet sugar*, honey*, apple juice* from apple juice concentrate, Bourbon vanilla extract*, thickeners: pectin, guar gum* and carob gum*, Bourbon vanilla sugar*....

Fine organic yogurt with raspberries and elderflowers. Fat content of 3.8% in dry matter. Traceability of the organic farmer atwww.andechser-natur.de. INGREDIENTS: YOGURT*, beet sugar*, raspberries* 5%, water, native corn starch*, elderberry juice* 1% from concentrate, lemon juice concentrate*, color: beet juice concentrate* and black...

IngredientsPasteurized cow's milk*, salt, stabilizer: calcium chloride, lactic acid cultures (from MILK), microbial rennet (*Ingredient from controlled organic cultivation).NUTRITIONAL VALUE PER 100 gEnergy value 1438 kJ / 344 kcalFat: 27 g;including saturated acids: 19 g;Carbohydrates: 0 g;including sugars: 0 g;Protein: 25 g;Salt: 1.4 gRECOMMENDED...

INGREDIENTSGoat milk, salt, stabilizer: calcium chloride; lactic acid bacteria.DESCRIPTIONGoat cheese is the richest source of calcium among foods. Consuming 100 g of full-fat goat cheese fully covers the daily requirement of this nutrient for humans.High protein and calcium contentNatural digestibilityNo preservatives, no colorantsNUTRITIONAL VALUE...

INGREDIENTSPasteurized goat's milk, salt, truffle (summer truffle, water, aroma up to 1%), lactic acid bacteria.DESCRIPTIONThe versatility of this cheese gives it many possibilities. It is perfect on a cheese platter, accompanied by grissini, cold cuts, and olives. It can be baked, grated into pasta...

INGREDIENTSPasteurized goat milk, goat milk proteins, yogurt bacterial cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilusDESCRIPTIONGoat natural yogurt is a product for direct consumption, intended for all consumer groups except infants. It contains no thickeners. It is a source of protein and easily digestible. It...

Organic yogurt snack with fruit mix. 40% yogurt and 60% fruit. Does not need to be refrigerated. INGREDIENTS: low-fat YOGURT* 40%, banana puree* 30%, apple puree* 15%, strawberry puree* 9%, cherry puree* 4%, blueberry puree* 1%, raspberry puree* 1%. *Ingredients from organic farming.

INGREDIENTS ORGANIC SKIMMED MILK YOGHURT VALUE NOURISHING IN 100 g Energy value (kj/kcal): 220/52 Protein (g): 9.0 Carbohydrates (g): 3.5 of which sugar (g): 3.5 Fat (g): 0.2 of which saturated fatty acids (g): 0.1 Allergens: milk ORGANIC product: YES

Natural Yogurt 3.8% Fat ORGANIC 500 g Organic natural yogurt with a fat content of 3.8%, made from ingredients of the highest quality. The product is characterized by its fine taste and creamy consistency. RECOMMENDED STORAGE CONDITIONS:Store in the refrigerator at a temperature between...

INGREDIENTSKEFIR cream*, peaches* (8%), beet sugar*, passion fruit juice* (1%), corn starch*, lemon juice from lemon juice concentrate*. (*Ingredient from controlled organic farming)DESCRIPTIONIdeal as a bread spread, but also as a side dish to a fruit salad or simply as a standalone meal. Made...

DESCRIPTION INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* certified ingredient organic). NUTRITIONAL VALUE PER 100 g Energy value 1464 kJ / 353 kcal fat: 29 g; of which saturated acids: 16 g; carbohydrates:...

Mazdamer - a type of Dutch cheese made from cow's milk. Mazdamer is classified as semi-hard, rennet and mature cheese. It has a sweeter and nuttier flavor than Emental, delicate yellow skin, and large holes visible in cross-section. It is also wetter and more...