Pasta and bread

Organic Mezze Pene Rigate pasta made with 100% Italian durum wheat. INGREDIENTS span > ORGANIC durum wheat flour, water NUTRITIONAL VALUE per 100 g fat - 1.6 g - of which saturated fatty acids - 0.4 g Carbohydrates - 71 g - including sugar...

INGREDIENTS Corn flour*, vegetable (coconut) oil*, water (* ingredient from certified organic farming). DESCRIPTION Taco shells prepared according to an original Mexican recipe. NUTRITIONAL VALUE PER 100 g Energy value: 2138 kJ / 511 kcal Fat: 27g of which saturated fatty acids: 2.4 g...

Gluten Free Croissants is specially developed for people with gluten intolerance, delicious snacks made from gluten free rice flour and cornstarch dough, filled with delicious fruit filling. Croissants are exceptionally tasty croissants and their first official recipe dates back to 1839 and is associated...

Danvita are high-quality Lithuanian flatbreads baked according to a special recipe without any food additives or preservatives. Carefully selected, baked in a special oven with herbs and spices, they are an ideal, healthy snack at any time of the day. High in fiber, vegan....

INGREDIENTS flour wheat /strong > *, extra virgin olive oil * 10%, acidity regulator: sodium carbonates, salt 0.9%, sourdough * (from wheat and barley ) *, flour from barley malt *, yeast*, antioxidant: rosemary extract* (*from certified organic farming ) DESCRIPTION A source of...

Buckwheat noodles are a very good alternative to wheat flour noodles. Noodles are easy to digest. A traditional ingredient in Japanese and Italian cuisine. How to cook pasta? Boil the water, add a pinch of salt, add the pasta and cook for 3-5 minutes....

INGREDIENTS Wholemeal rye flour * (65%), wholemeal amaranth flour * (20%), sesame* (8%), sea salt, caraway*, coriander* (* ingredient from certified organic farming) DESCRIPTION Ecological crispbread, extremely light and aromatic. Made exclusively from whole wheat flour, it retains the key nutritional values found in...

DESCRIPTION Toasted piadina. Product packaged in a protective atmosphere. INGREDIENTS Wheat flour 64% *, water, sunflower oil*, iodized salt. The surface has been treated with ethyl alcohol* (* ingredient from organic farming). NUTRITIONAL VALUE per 100 g Energy value: 1215 kJ / 288 kcal...

INGREDIENTS Durum wheat semolina /*, eggs * (20%) (*ingredient from organic farming) PREPARATION Put the noodles in the boiling water. Cook for 6 minutes. NUTRITIONAL VALUE PER 100 g Calorific value: 1540 kJ / 364 kcal Fat: 4.2g of which saturated fatty acids: 1.3...

INGREDIENTS Type 2000 wholemeal rye flour * ground on stone grates, water ( * from certified organic farming) PREPARATION Boil a sufficient amount of water (3 liters per pack of pasta), generously salted. Add a little vegetable fat. Gradually add the pasta and cook...

Gluten free sweet bread. Goes perfectly with jam, cottage cheese or honey. INGREDIENTS: Corn starch, rice flour, water, sugar, EGGS, vegetable margarine (palm oil, water, rapeseed oil, salt, emulsifier: mono- and diglycerides of fatty acids; acidifier: citric acid; natural flavor), glucose syrup, thickener: hydroxypropylmethylcellulose,...

INGREDIENTS brown rice flour*, water (* ingredient from certified organic farming) DESCRIPTION Noodles can be used as a base for wok dishes, noodle soups and salads. HOW TO COOK Boil water in a saucepan, add noodles, cook 4-5 minutes, drain noodles in a pan...

INGREDIENTS Type 2000 wholemeal rye flour*, water (* from certified organic farming). DESCRIPTION Organic wholemeal rye pasta made from type 2000 wholemeal rye flour, ground on stone grates. A 400g pack makes a delicious dinner for a family of four. NUTRITIONAL VALUE per 100...

INGREDIENTS Spelled flour* (100%), water (* certified ingredient organic) DESCRIPTION Machine-made noodles - pressed under pressure, dried and packed in plastic bags intended for food contact, with an information sticker. PREPARATION Boil 7 minutes. NUTRITIONAL VALUE PER 100 g Calorific value - 362 kcal...

INGREDIENTSWater, almond flour, fiber (psyllium, bamboo, apple), egg white powder, salt, leavening agents (potassium tartrate, sodium bicarbonate), SEEDS 1%.DESCRIPTIONLow-carbohydrate bread. Source of protein. High in fiber. Low sugar.Packaged in a protective atmosphere. Ready-to-eat product.NUTRITIONAL VALUE PER 100 gEnergy - 1779 kJ/431 kcalFat - 38...

INGREDIENTSWater, seeds (flaxseed, sunflower seeds, hemp), psyllium husks, flaxseed flour, coconut flour, sunflower oil, protein powder, apple fiber, leavening agents (potassium tartrate, gluconolactone, sodium bicarbonate), milk thistle, dietary fibers: citrus fruits, bamboo; salt.DESCRIPTIONLow-carbohydrate bread. Source of protein. High in dietary fiber. Low in sugar.Packaged...

DESCRIPTION INGREDIENTS brown rice flour * (100%) (* certified organic ingredient) < strong > NUTRITIONAL VALUE PER 100 g: Calorific value: 1546 kJ / 365 kcal; fat: 3.6 g; of which saturated fatty acids: 0.8 g; carbohydrates : 73 g; of which sugar: 1.1...

Incola Gluten Free Hot Dog Buns. It is very soft and tender and is therefore perfect for grilled sausages, fried sausages or vegetables. Perfect as a quick and easy dinner idea. Incola brand products have a gluten-free certificate (crossed ears) issued by the European...

DESCRIPTION Organic spaghetti pasta made from 100% Italian durum wheat INGREDIENTS 100% ORGANIC durum wheat flour NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1532 kJ / 361 kcal Protein (g): 11 Carbohydrates ( g) : 74 of which sugar (g): 2...

The Essen rye bread is made from organic, sprouted rye, without the addition of white wheat flour, salt, flavorings, colorings and preservatives. Rye sprouts have a beneficial effect on the human nervous system, improving its proper functioning. They are rich in phosphorus, potassium, magnesium...