Pasta and bread

INGREDIENTS Flour wheat * (70%), water, yeast, sea salt (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 1039 kJ / 245 kcal Fat: 0.7g thereof saturated portion: 0.1 g Carbohydrates: 50.7 g of which sugar: 0.7 g Proteins: 8.1...

INGREDIENTS Wholemeal rice * (* ingredient from certified organic farming) DESCRIPTION Fourteen organic waffles made entirely from whole grain rice. They contain no added salt and sugar. They can replace conventional bread or sweet snacks. To bring out the full flavor of rice cakes,...

The main ingredient of konjac (shirataki) udon noodles is konnyaku glucomannan - a water-soluble fiber from the root of the konnyaku plant. Originally from Asia, foods made from it are also called shirataki noodles or konnyaku noodles. Konjac noodles are a natural product, rich...

INGREDIENTSRice flour 90%, water.PREPARATIONThe advantage of rice noodles is that they do not need to be cooked. Pour boiling water over the noodles for 3-5 minutes (depending on the desired firmness of the noodles) and drain. Done!NUTRITIONAL VALUE per 100 gEnergy value: 1514 kJ...

DESCRIPTION Organic Pennoni Rigati pasta made from 100% Italian durum wheat INGREDIENTS 100% ORGANIC durum wheat flour NUTRITIONAL VALUE PER 100 g Energy value (kJ / kcal): 1495 kJ / 353 kcal Protein (g): 12 Carbohydrates (g): 71 of which sugars (g): 3.6 Fat...

DESCRIPTION Delicious pasta made from organic wholemeal spelled flour. Recommended with Alce Nero tomato sauces. INGREDIENTS Wholemeal spelled flour * (* ingredient from certified organic farming) p> NUTRITIONAL VALUE PER 100 g Energy value - 1460 kJ / 350 kcal fat - 1.6 g...

INGREDIENTSSemolina* (DURUM WHEAT FLOUR), turmeric powder* (1%), black pepper* (0.2%), water. (*Ingredient from controlled organic farming)DESCRIPTIONOrzo (also known as Risoni) are small, dried pasta shaped like rice grains. Italians say the grains look like barley. For this reason, the product is also called Orzo,...

INGREDIENTSWhole grain semolina* (DURUM WHEAT flour), water. (*certified organic ingredient)DESCRIPTIONOrzo (also known as Risoni) are small, dried pasta shaped like rice grains. Italians say the grains look like barley. For this reason, the product is also called Orzo, which means HUNGER in Italian. In...

INGREDIENTS Spelled flour type 630* (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 1527 kJ / 360 kcal Fat: 1.5g of which saturated fatty acids: 0.3 g Carbohydrates: 74 g of which sugar: 3.1 g Dietary fiber: 3.3 g Protein:...

INGREDIENTSWater, konjac flour, calcium hydroxideDESCRIPTIONThe main component of diet spaghetti is konjac glucomannan - a water-soluble fiber derived from the root of the konjac plant. The foods made from it originally come from Asia and are also called shirataki noodles or konnyaku noodles. The...

INGREDIENTSBlack lentil flour 73.5%, whole grain flour from HARD KEAT (Triticum durum), ground buckwheat husk, zinc, chromium.DESCRIPTIONNovelle Diabetic Pasta is ideal for people with diabetes.Benefits of Novelle Diabetic Noodles:- They are a source of zinc and chromium. Zinc contributes to the maintenance of normal...

DESCRIPTION Organic crispbread with extruded chickpeas. Gluten free. INGREDIENTS Rice flour*, yellow pea flour*, chickpea flour* 15%, sea salt. * INGREDIENTS from controlled organic cultivation NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 1450/348 Protein (g) : 11.6 Carbohydrates (g): 67 of which sugars...

Round poppy seed bun with slices on top SUGAR FREE: YES LACTOSE FREE: YES

Incola specializes in gluten-free products. Incola branded products are marked with the crossed-out ear symbol awarded by the European licensing system. This program is run by the European Association of Associations of People with Coliac Disease. Products with this symbol contain no more than...

Made from freshly minted organic eggs, 100% organic product, perfect for broth. The pasta contains no salt, coloring or flavor enhancers. 100% natural product. INGREDIENTS Organic semolina (durum wheat flour), organic fresh eggs 9% NET WEIGHT: 250 g NUTRITIONAL VALUE OF THE PRODUCT PER...

INGREDIENTSCorn starch, rapeseed oil, sugar, glucose, yeast, salt, thickener: guar gum; potato fiber, water, raising agent: sodium carbonates. DESCRIPTIONBread crumbs are most commonly used as an ingredient for breading, fillings, or casseroles. They are excellent for coating cutlets or as a roux.They are also...

Gluten-free corn crispbread. ORGANIC 100 g Ekowital DESCRIPTION Ecologically extruded corn crispbread. Gluten free product. INGREDIENTS ORGANIC corn flour 99.6%, salt. NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 1421/339 Protein (g): 7.5 Carbohydrates (g): 76.6 of which sugars (g) : 0.7 Fat (g):...

Incola specializes in gluten-free products. Incola branded products are marked with the crossed-out ear symbol awarded by the European licensing system. The gluten-free pizza crust Incola is also a way to healthier fast food for vegans. To prepare a tasty and quick lunch or...

INGREDIENTS Rice * and brown whole grain rice * (65%), corn* (30%), buckwheat* (3%), millet* (1%), amaranth* (1%) (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 1609 kJ / 380 kcal Fat: 2.3g; of which saturated acids: 0.6 g; carbohydrates:...

Incola specializes in gluten-free products. Incola branded products are marked with the crossed-out ear symbol awarded by the European licensing system. This program is run by the European Association of Associations of People with Coliac Disease. Products with this symbol contain no more than...