Pasta and bread

INGREDIENTS brown rice flour * (* certified organic ingredient) NUTRITIONAL VALUE IN 100 g Energy value - 1524 kJ / 360 kcal fat - 2.5 g including saturated fatty acids - 1 g Carbohydrates - 75 g of which sugar - 1 g Dietary...

Incola specializes in gluten-free products. Incola branded products are marked with the crossed-out ear symbol awarded by the European licensing system. Gluten-free incola pita rolls are also a route to healthier fast food for vegans. To prepare a delicious and quick lunch or dinner,...

The main ingredient of Bio Diet Udon is Konnyak Glucomannan, a water-soluble fiber derived from the root of the konnyak plant. It originally comes from Asia, and the foods made from it are also called Shirataki noodles or Konnyaku noodles. The largest consumers of...

Ecological Elicoidali pasta made with 100% Italian durum wheat. INGREDIENTS span > ORGANIC durum wheat flour, water NUTRITIONAL FACTS per 100 g fat - 1.6 g - of which saturated fatty acids - 0.4 g Carbohydrates - 71 g - including sugar - 3.6...

DESCRIPTION The product contains gluten. INGREDIENTS Wheat porridge, macaroni, durum wheat semolina flour, fresh eggs (18%), water, RECOMMENDED STORAGE CONDITIONS Store at room temperature in a dry and frost-free place. Allergens: gluten, eggs Natural product: YES

Cook noodles in water: 100 g noodles in 1 liter of salted water (cooking time depends on the shape of the noodles). Throw in boiling water. Perfect addition to soups, vegetable and meat sauces, casseroles and pasta salads. It can be served sweet, eg...

INGREDIENTS Buckwheat flour * (* ingredient from certified organic farming) PREPARATION Boil the noodles in salted water for about 5 minutes in the ratio of 100g of noodles to 1 liter of water. NUTRITIONAL VALUE PER 100 g Calorific value: 1480 kJ / 350...

INGREDIENTS Semolina* (durum wheat flour*), seaweed* (spirulina) 3% (* ingredient from certified organic farming) DESCRIPTION Perfect for seafood and fish. NUTRITIONAL VALUE PER 100 g Calorific value: 740 kJ / 175 kcal Fat: 0.8g of which saturated fatty acids: 0.4 g Carbohydrates: 34 g...

DESCRIPTION Organic whole grain spaghetti pasta made from 100% Italian durum wheat INGREDIENTS 100% ORGANIC whole wheat flour NUTRITIONAL VALUE PER 100 g Energy value (kJ / kcal): 1487 kJ / 352 kcal Protein (g): 11.5 Carbohydrates (g): 67 of which sugars (g): 3.4...

DESCRIPTION Organic Rosmarino pasta made from 100% Italian durum wheat. Thanks to its small size, it is ideal for children's meals. INGREDIENTS 100% ORGANIC durum wheat flour VALUE NOURISHING IN 100 g Energy value (kj/kcal): 1495/353 Protein (g): 12 Carbohydrates (g): 71 including sugar...

INGREDIENTS Wholemeal rye flour*, sesame* (10%), sea salt * Ingredient from controlled organic cultivation NUTRITIONAL VALUE PER 100 g Energy value: 1513 kJ / 360 kcal Fat: 5.6g of which saturated fatty acids: 1.2 g Carbohydrates: 60 g of which sugar: 1.3 g Fiber:...

INGREDIENTS Spelled flour * (* certified organic ingredient) DESCRIPTION Excellent pasta made from organic spelled flour. Cooking time 8 min. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente':...

INGREDIENTSWhole grain semolina* (DURUM WHEAT flour), water. (*certified organic ingredient)DESCRIPTIONOrzo (also known as Risoni) are small, dried pasta shaped like rice grains. Italians say the grains look like barley. For this reason, the product is also called Orzo, which means HUNGER in Italian. In...

Organic 500 g spelled pasta Delicious spaghetti noodles from Alce Nero made from organic spelled flour. It's a great substitute for durum wheat flour pasta. We recommend pasta, especially with Alce Nero tomato sauces. Spaghetti pasta is made from spelt, a very old variety...

DESCRIPTION INGREDIENTS Pea flour * (* from certified organic farming) PREPARATION Boil the noodles in salted water for 5-8 minutes in the ratio of 100g of noodles to 1 liter of water. ALLERGEN INFORMATION The product may contain allergens: cereals containing gluten, eggs. RECOMMENDED...

INGREDIENTSBuckwheat flour* (100%). (*Certified organic ingredient)PREPARATION:Cook for about 8 minutesNUTRITIONAL VALUE PER 100 g Energy: 1497 kJ/354 kcal Fat: 3.1 g of which saturated fatty acids: 0.7 g Carbohydrates: 65 g of which sugars: 1.4 gFiber: 9.2 g Protein: 12 g Salt: <0.01 g...

Not introduced Spelled flour* (97%), water, spinach*, paprika* * from controlled organic cultivation NUTRITIONAL VALUE & AMP (in 100 g): Energy value (energy): 1500 kJ = 357 kcal Fat: 1.29g of which saturated fatty acids: 0.27 g Carbohydrates: 73.04 g of which sugar: 1.99...

INGREDIENTS Flour from wheat durum *, dried nettles* (2%) (* ingredient from certified organic farming) DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g of salt....

INGREDIENTS brown rice flour*, wakame* (0.5%), water (* ingredient from certified organic farming) DESCRIPTION Noodles can be a basis for wok dishes, noodle soups and salads. PREPARATION Boil water in a saucepan, add pasta, cook for 3-4 minutes, strain pasta NUTRITIONAL VALUE PER 100...

DESCRIPTION Delicious pasta made from organic wholemeal spelled flour. Recommended with Alce Nero tomato sauces. INGREDIENTS Wholemeal spelled flour * (* ingredient from certified organic farming) p> NUTRITIONAL VALUE PER 100 g Energy value - 1460 kJ / 350 kcal fat - 1.6 g...