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INGREDIENTS Corn grits 17%, sugar, vegetable oils (coconut, sunflower), skimmed milk powder, CHEESE (from MILK) powder, emulsifier: lecithins (from sunflower), natural cherry flavor, coloring: carmine, salt. NUTRITIONAL VALUE per 100 gEnergy value: 2229 kJ/533 kcalFat: 31 gof which saturated fatty acids: 14 gCarbohydrates: 58...

INGREDIENTSPumpkin** 44%, water, chicken meat* 8%, rice grits*. (*Ingredient from controlled organic farming, **Ingredient from biodynamic agriculture).DESCRIPTIONFood for babies and toddlers from 5 months. Gluten-free. No added sugar. Contains naturally occurring sugars.PREPARATIONHeat, add 1 teaspoon of oil and stir. Ensure the product is at...

INGREDIENTS Tomato puree * 70%, concentrated apple syrup*, apple puree*, water, sea salt, vinegar*, paprika*, onion powder*, cinnamon* (* from certified organic farming) DESCRIPTION Gluten free product. Ecological, natural ketchup with a mild fruity taste and a colorful label will certainly interest your children...

INGREDIENTS Wholemeal oat flakes gluten-free * 72%, beet sugar * 18%, sunflower oil *, rice extrudate * (whole grain rice flour *), vanilla * (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1839 kJ / 437 kcal Fat: 12g of...

INGREDIENTS Water, gluten-free oats* (11.5%), sunflower oil*, sea salt. (* ingredient from controlled organic cultivation) DESCRIPTION Oat drink made from selected, pure oats, protected from contamination by other types of grain. Each batch is systematically analyzed to guarantee a gluten-free drink. No added sugar...

INGREDIENTSMustard* (62.6%) (water, CUSTARD*, spirit vinegar*, sea salt), figs* (20%) (dried figs*, water), cane sugar*, lemon*, turmeric*, orange oil*. (*Ingredient from controlled organic farming)DESCRIPTIONThe composition of sweet, fruity figs and subtle mustard spiciness makes our fig mustard a real delight.NUTRITIONAL VALUE PER 100 mlEnergy...

INGREDIENTSDeionized water; apple juice concentrate; glucose; concentrate and puree from tropical fruits; acidity regulator: citric acid; potassium (potassium citrate); magnesium (magnesium citrate salts); sodium (sodium chloride); vitamin C (L-ascorbic acid); preservatives: sorbic acid, benzoic acid; prickly pear fruit extract; ginger rhizome extract standardized to...

INGREDIENTSZucchini puree (85%), onion, carrot, vegetable rapeseed oil, garlic, salt, ground black pepper, dried parsley, dill.DESCRIPTIONThe soup has a creamy consistency and is full of flavor and aroma.Sterilized product. No added sugar. Contains naturally occurring sugars.NUTRITIONAL VALUE PER 100 gEnergy value: 132 kJ/31 kcalFat:...

INGREDIENTS white organic quinoa (quinoa) 100% . PREPARATION SMETHODE It is advisable to pour the quinoa grain with hot water on a fine sieve, then cook it in a ratio of 1:2 (1 portion of quinoa to 2 portions of water) for about 25...

INGREDIENTS Water, raw cane sugar*, 17% red pepper*, spirit vinegar*, tapioca starch*, 1% chili*, garlic*, ginger*, sea salt, thickener: guar gum*. (*Certified organic ingredient)DESCRIPTION Thai chili sauce is a sweet and spicy blend of red chili peppers and fine spices, with a typically Thai...

DESCRIPTION Organic yeast is ideal for baking organic bread, rolls and yeast dough. One pack is enough for 500 g of flour and corresponds to 1/2 cube of fresh yeast. Sealed under protective athmosphere. INGREDIENTS organic dry yeast NUTRITIONAL VALUE PER 100 g Calorific...

INGREDIENTSCornmeal.PREPARATIONBoil 1 L of water, add salt, oil, and noodles. Cook for 6 - 10 minutes, stirring occasionally. After cooking, drain the noodles and season as desired.NUTRITIONAL VALUE PER 100 g Energy: 1435 kJ / 338 kcal Fat: 0.85 gof which saturated fatty acids:...

INGREDIENTS100% organic brown rice.DESCRIPTIONGluten-free product. Source of dietary fiber.Rice cakes are an ideal snack, especially for active people. They successfully replace traditional bread and are an easy way to satisfy hunger between meals.One package contains 17 cakes.NUTRITIONAL VALUE PER 100 gEnergy value - 1612...

INGREDIENTSCornmeal.PREPARATIONBoil 1 L of water, add salt, oil, and noodles. Cook for 6 - 10 minutes, stirring occasionally. After cooking, drain the noodles and season as desired.NUTRITIONAL VALUE PER 100 g Energy: 1435 kJ / 338 kcalFat: 0.85 g of which saturated fatty acids:...

A mix of gluten-free bread with black cumin Five Changes, 500g you will bake! Gluten-free bread mix for people on a ketogenic diet. INGREDIENTS Almond flour, sunflower seeds, chia seeds, peeled pumpkin seeds, flaxseed, low-fat flaxseed flour, plantain peels, Himalayan salt. Nutritional value per...

INGREDIENTS gluten-free oat flakes 45%, sweetener (erythritol), coconut oil, dried mango 8% [mango, antioxidant (SULPHUR DIOXIDE)], potato starch, rapeseed oil, raising agent (sodium bicarbonate), natural mango flavor. DESCRIPTION These cookies with healthy gluten-free oat flakes are a delicious snack for everyone. They are ideal...

INGREDIENTS Eggs, cornstarch, sweetener: maltitol, gluten-free PSU starch, rice starch, emulsifiers: fatty acid esters and polyglycerin, mono- and diglycerides of edible fatty acids; gluten-free baking powder (acid regulator: diphosphates, leavening agent: sodium carbonates, potato starch, cornstarch), thickening agents: sodium carboxymethylcellulose, cellulose gum.DESCRIPTIONContains sweetener. Excessive...

DESCRIPTION Organic oat flakes are obtained from crushed oat grains. Oatmeal is a great daily breakfast offering. They taste best with the addition of yoghurt, muesli drink and fruit. INGREDIENTS Oat flakes * strong > (gluten-free) 100% (* from certified organic farming) PREPARATION Cook...

INGREDIENTSVegetables* 62% (parsnip*, beetroot*, carrot*, sweet potato*, in varying proportions), sunflower oil*, sea salt 1%. (*Ingredient from controlled organic farming) DESCRIPTIONPackaged under protective atmosphere.NUTRITIONAL VALUE PER 100 g Energy value: 2124 kJ/512 kcal Fat: 37 g Of which saturated fatty acids: 3.2 gCarbohydrates: 32...

INGREDIENTSFreeze-dried mangoes.DESCRIPTIONIdeal for consumption directly after opening the package or as an enhancement for desserts, cakes, yogurts, and drinks. To produce 100 g of freeze-dried mango, 0.5 kg of fresh mango was used. Freeze-drying is a drying process that preserves products without affecting their...