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INGREDIENTS Sugar, chocolate 17% (sugar, cocoa mass, cocoa butter, emulsifiers: lecithin soybeans, E476; aroma), glucose syrup, soy flour, eggs, orange juice (3.6%), apple juice (3.6%), corn flour, potato starch, oligofructose, vegetable oil, gelling agent: pectin; acidity regulator: citric acid, E 331; raising agents: ammonium...

INGREDIENTS Corn Starch, Corn Flour, Thickener: Guar Gum, Dextrose NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1548 kJ / 365 kcal Protein (g): 1.2 Carbohydrates (g ) : 86 of which sugars (g): 1.5 Fat (g): 0.8 of which saturated fatty...

Good energy: Crispy, cocoa-coated waffles filled with peanut butter. INGREDIENTS strong> Milk chocolate 40% - min. 30% cocoa (sugar, cocoa butter, milk powder, cocoa mass, butterfat, whey powder, emulsifier: soy lecithin; natural flavoring), sugar, vegetable fat, corn flour, potato starch, hazelnut cream 5%, whey...

DESCRIPTION Black seed has been used to improve health and as a spice for over 2,000 years. This oil is pressed from high quality Egyptian seeds and then filtered once. Thanks to the high content of omega 6 (56 g / 100 ml). Black...

Odorless coconut oil is gently processed with steam and is therefore tasteless and odorless. Despite this processing method, it still has a high content of lauric acid. Coke palms, from which coconut oil is derived, are grown in regions such as Indonesia, the Philippines,...

Demineralized Water 5000 ml BIOLABORATORIUM Technical information for chemical reagents: Chemical formula: H₂O CAS number: not available Purity: Demineralized Net weight: 5000ml Examples of professional applications in various industries: Pharmaceutical industry - Demineralized water can be used for the production of medications, dietary supplements,...

Methylene Blue - pure Technical information about chemical reagents: Chemical formula: C₁₆H₁₈ClN₃S CAS number: 61-73-4 EC No.: 200-515-2 Synonyms: Methylene chloride, Methylthionine Species: pure Purity: min. 82.0 % of the main dye Examples of professional applications in various industries: Microscopy: Staining of biological and...

Monopotassium Phosphate (KH₂PO₄) – Technical Technical Information about the Chemical Reagent: CAS Number: 7778-77-0 EC Number: 231-913-4 Synonyms: MKP, Monopotassium Phosphate, Phosphate KH₂PO₄ Type: Technical Purity: High purity, water-soluble Examples of Professional Applications in Various Industries: Agriculture – phosphorus- and potassium-rich fertilizer: Used as...

L-Ascorbic Acid. Vitamin C. Pure Min. 99.5% 25kg BIOMUS Technical information about chemical reagents: Chemical formula: C6H8O6 CAS number: 50-81-7 EC number: 200-066-2 Product for professional use. Synonyms: Natural ascorbic acid, Vitamin C, Ascorbic acid Type: Pure Purity: Minimum 99.5% Net weight: 25kg Examples...

Gluten free cocoa cake. Great for coffee or tea. INGREDIENTS: EGGS, sugar, sunflower oil, rice flour, corn starch, humectant: sorbitol; Corn flour, cocoa powder 1.7%, rice starch, emulsifier: mono- and diglycerides of fatty acids; raising agents: disodium diphosphate, sodium bicarbonate; thickeners: xanthan gum, locust...

Gluten free sweet bread. Goes perfectly with jam, cottage cheese or honey. INGREDIENTS: Corn starch, rice flour, water, sugar, EGGS, vegetable margarine (palm oil, water, rapeseed oil, salt, emulsifier: mono- and diglycerides of fatty acids; acidifier: citric acid; natural flavor), glucose syrup, thickener: hydroxypropylmethylcellulose,...

A gluten-free version of the classic French baguette. Gold like the Parisian sun and extremely crispy. Just pop it in the oven and you're done. Perfect for your next sandwich. INGREDIENTS Corn Starch, Water, Sourdough 19% (Water, Rice Flour), Rice Flour, Vegetable Fibers (Psyllium,...

DESCRIPTION dietary supplements. Iodine helps in the proper production of thyroid hormones and contributes to their proper functioning. Iodine helps the nervous system function properly, improves cognitive function, and improves energy metabolism. p> INGREDIENTS Algae powder (Ascophyllum nodosum) *, bulking agent: acacia fiber *...

DESCRIPTION INGREDIENTS Corn starch, palm oil, sugar cane oil 16%, corn flour, soybean flour, soy bran 7%, buckwheat flour 4%, sugar beet syrup, modified tapioca starch, salt, raising agents: ammonium bicarbonate, sodium bicarbonate. NO SUGAR: NO NO GLUTEN: YES NO LACTOSE: YES

INGREDIENTS Corn starch, corn flour, butter (milk) 10%, sugar, modified tapioca starch, eggs, milk powder, sugar beet syrup, emulsifier: mono- and diglycerides of fatty acids esterified with mono- and diacetyl tartaric acid, raising agents: ammonium bicarbonate, sodium bicarbonate; Salt, natural flavor, acidity regulator: citric...

Mini Baguette Baguettes for baking gluten-free 150 g Schar INGREDIENTS Water, Corn Starch, Sourdough (Rice Flour, Water), Rice Flour, Vegetable Fibre, Rice Syrup, Rice Starch, Non Hydrogenated Vegetable Fat, Yeast, Soy Protein Isolate, Sugar, Thickener: Hydroxypropyl Methylcellulose, Salt NUTRITIONAL VALUE IN 100 g Energy...

INGREDIENTS eco-friendly roasted sesame oil* (* from organic farming). NUTRITIONAL VALUE per 100 ml Energy value - 3441kJ / 837 kcal fat - 93.0 g including saturated fat - 16.0 g Carbohydrates - 0.0 g including sugar - 0.0 g protein - 0.0 g...

INGREDIENTS Rapeseed oil* (* certified organic ingredient) DESCRIPTION The intensive taste of rapeseed oil harmonises perfectly with various vegetable salads. NUTRITIONAL VALUE PER 100 ml Energy value - 3404 kJ / 828 kcal Fat - 92.0 g of which saturated fatty acids - 7.0...

Citric Acid 25 kg Biolaboratorium Technical information on chemical reagents: Chemical Formula: C6H8O7*H2O CAS Number: 5949-29-1 EC Number: 201-069-1 Synonyms: Citric acid, Citronensäure Type: Pure Purity: Pure 100% Net weight: 25 kg Examples of professional applications in various industries: Food Industry: Acidulant and Preservative:...

DESCRIPTION INGREDIENTS Cocoa mass*, cocoa butter*, coconut blossom sugar* (* ingredient from certified organic farming) NUTRITIONAL VALUE IN 100 g Calorific value 2768 kJ / 672 kcal fat: 64.3 g; of which saturated quarters: 40.5 g; Carbohydrates: 7.4 g ; of which sugar: 0.5...