goat milk

INGREDIENTSPasteurized goat milk, goat milk proteins, yogurt bacterial cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilusDESCRIPTIONGoat natural yogurt is a product for direct consumption, intended for all consumer groups except infants. It contains no thickeners. It is a source of protein and easily digestible. It...

INGREDIENTSGoat milk, salt, stabilizer: calcium chloride, lactic acid bacteria.DESCRIPTIONGoat cheese is the richest source of calcium among foods. Consuming 100 g of full-fat goat cheese fully covers the daily requirement of this nutrient for humans.Rich in protein and calcium.Naturally easy to digestFree from preservatives...

INGREDIENTSGOAT MILK, goat milk concentrate, sugar, blueberries 4.5%, concentrates: from carrots, aronia, grapes, beetroot juice, blueberry flavor, yogurt bacterial cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus DESCRIPTIONYOGURT thickened by filtration, without added gelatin. Without glucose-fructose syrup. Contains live Lactobacillus cultures that positively affect digestion....

INGREDIENTSGOAT MILK, goat milk concentrate, sugar, strawberry fruits 4.5%, strawberry juice 0.8%, strawberry flavor, coloring: carminic acid, carmine; yogurt bacterial cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus.DESCRIPTIONYOGURT thickened by filtration, without added gelatin. Without glucose-fructose syrup. Contains live Lactobacillus cultures that have a positive...

INGREDIENTSGOAT MILK, salt, lacto-fermented culturesDESCRIPTIONThe same texture you know from the leading product in the segment, but in our case - Clean Label - recipe without added GDL!Ideal for salads.High protein content.Easy to open, easy to cut.NUTRITIONAL VALUE per 100 gEnergy value: 716 kJ...

INGREDIENTSpasteurized goat's milk, salt, dried vegetables (bell pepper, onions), herbs, spices (pepper, oregano, basil, parsley, chives DESCRIPTIONThe versatility of this cheese gives it many possibilities. It is perfect on a cheese platter, accompanied by grissini, cold cuts, and olives. It can be baked, grated...

INGREDIENTSGoat milk, salt, stabilizer: calcium chloride; lactic acid bacteria.DESCRIPTIONGoat cheese is the richest source of calcium among foods. Consuming 100 g of full-fat goat cheese fully covers the daily requirement of this nutrient for humans.High protein and calcium contentNatural digestibilityNo preservatives, no colorantsNUTRITIONAL VALUE...

INGREDIENTSGoat cream cheese (80%) from pasteurized MILK*, sunflower oil*, olive oil*, sea salt, herbs* (0.3%) (parsley*, oregano*, thyme*, rosemary*), pink pepper* (0.2%). (*Certified organic ingredient) Made with microbial rennet. May contain small amounts of sheep's milk. DESCRIPTIONCheese with a fat content of 50% in...

INGREDIENTSGOAT MILK* 98.87%, microbiological enzymes, starter cultures, stabilizer: calcium chloride, sea salt. (*Ingredient from controlled organic farming)DESCRIPTIONA high-quality product with a remarkable, refined taste. It is a true paradise for the palate of every goat cheese lover. The delicate, fresh taste and extremely creamy...

INGREDIENTS pasteurized goat milk *, salt *, microbial rennet, cheese cultures (* certified organic product) NUTRITIONAL VALUE PER 100 g Calorific value - 1662 kJ / 397 kcal fat - 34 g of which acids saturated fatty acids - 21 g Carbohydrates - <...