Organic apple cider vinegar cloudy 750 ml - VÖLKEL

DESCRIPTION

-contains a large amount of polyphenols and vitamin E
- lowers the glucose concentration
- has antibacterial properties
- in cosmetology it is used for disinfection and cleaning p>

Apple cider vinegar is a product made during the acetic fermentation of alcohol. It was already used in ancient times. This vinegar is amber and cloudy. A tablespoon contains only 3 calories. It can be used as an accompaniment to meat dishes, salads, sauces and cocktails. As a food additive, it acts as a preservative, preventing food spoilage and inhibiting the growth of bacteria.
This product is an excellent source of vitamin E, which is an antioxidant. This means that it reduces the amount of free radicals in the body, which improves immunity, has a positive effect on the circulatory system and helps cleanse the body. The polyphenols in their composition also act as antioxidants, that is, they are antioxidants. It is a very good support for the body, allowing it to better cope with the harmful external factors of the environment that we encounter. Antioxidants also delay the aging process.
Apple cider vinegar lowers blood sugar levels. Regular consumption of vinegar can increase cell sensitivity, which in turn can prevent fluctuations in glucose levels. This is due to its antibacterial properties.
For EXTERNAL APPLICATION , it is used in cosmetics, mainly for cleaning and disinfection. It helps fight viral nail problems that we can get in public places. It also helps with swaddling and other ear problems. It can also have a positive effect on youthful skin problems and discolouration.

INTERESTING
Apple cider vinegar can be prepared at home. To do this, we need 1 kg of sour apples, 1 liter of water and about 5 teaspoons of honey. Apples must be washed and seed stars removed. Pour water over the apples and add honey to keep them from protruding above their surface. Cover the vessel in which we will prepare the vinegar with a cloth and tie it to protect it. Leave the bowl in a warm place for 4 weeks, stirring the liquid from time to time. During this time, the fermentation process takes place, when the reaction is complete, the foam is not generated on the surface. This means the vinegar is ready. It should then be bottled and kept cool. Homemade vinegar should be controlled because there is a risk of mold growth - stop eating it as soon as you notice it.

INGREDIENTS
< natural apple cider vinegar made from pressed apple juice*, unfiltered (* from controlled organic cultivation)

BIO product: YES
Product LACTOSE FREE: YES
Product VEGETARIAN: YES
Product VEGAN: YES
Product NO SUGAR: YES

RECOMMENDED STORAGE CONDITIONS
Store at room temperature.

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