ORGANIC LONG GRAIN PARBOILED RICE (RAW MATERIAL) (25 kg)

INGREDIENTS

parboiled long grain rice * 100% (* from controlled organic cultivation)

DESCRIPTION

Organic parboiled rice undergoes an initial heat treatment to prevent it from sticking or swelling after cooking. The thermal effect of steam preserves nutrients, significantly reduces cooking time, and keeps the rice light and fluffy. It's an excellent addition to main dishes, but also makes a great addition to salads, soups, and oriental cuisine.

WAY TO PREPARE

Add rice in a ratio of 1:2 (1 portion of rice to 2 portions of water) to salted, boiling water and simmer over low heat for about 15 minutes.

NUTRITIONAL VALUE PER 100 g

Energy value 1514 kJ / 362 kcal

Fat - 1.0 g

including saturated fatty acids - 0.3 g

Carbohydrates - 80 g

including sugar - 0.3 g

Fiber - 1.8 g

Protein - 7.5 g

Salt - 0.02 g

RECOMMENDED STORAGE CONDITIONS

Store in a dry and cool place.