ORGANIC Shoyu Sauce 250 ml - ARCHE

DESCRIPTION

Original Japanese product.
Soy sauce is an ingredient without which Japanese cuisine does not exist. It's what salt and pepper is to European cuisine.
It is perfect for meat, fish, vegetable and seaweed dishes. It can be used alone as a dip, e.g. for sushi or sashimi, or in combination with other INGREDIENTS
to be eaten.
A little soy sauce is added to the dish to enhance its flavor and give it a characteristic oriental flavor and a slightly brownish color
When using soy sauce, remember to always add it at the end because of long cooking, the soy sauce completely dominates the entire dish.

INGREDIENTS

Water, soybeans* (19%), wheat*, sea salt, Aspergillus oryzae (* ingredient from certified organic farming)

NUTRITIONAL VALUE PER 100 g
Energy value: 262 kJ / 62 kcal
Fat: <0.1g
of which saturated fatty acids: < 0.1 g
Carbohydrates: 5.3 g
of which sugar: 1 g
Proteins: 9.50 g
Salt: 12.4 g

RECOMMENDED STORAGE
Store in a dry and cool place, below 25 degrees C

ALLERGENNA INFORMATION
Contains: gluten, soy

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* The prices below are in EURO.