Noodles from brown rice 250g Diet-Food

A new line of organic, gluten-free pasta ideal for vegetarians and vegans. Include them in your diet and feel the difference! Noodles are a quick and healthy alternative to conventional wheat noodles, taste delicious in Asian vegetable soup or fried with vegetables.

Ingredients:

Organic brown rice water

Nutritional values per 100g:

• Energy value 1500 kJ / 360 kcal
• Fat 2.5g
• of which saturated 0.5 g
• Carbohydrates 78 g li>
• including sugar < 1g
• dietary fiber 2g
• 8g protein
• 0 mg salt.

Store in a tightly closed container in a dry and cool place.
Put the pasta in cold water and bring to a boil, then reduce the power and cook for 4-5 minutes. Drain the noodles in a colander, then rinse with cold water.

Ecological certificate: