Buckwheat groats unroasted 500g Targroch DATE: 03.2026

In our assortment, you will find expired products that are still fully functional—and we give them a chance at a second life instead of ending up in the bin. This way, you not only get an attractive price but also make a real contribution to the topic of food saving and waste avoidance. It is a simple and conscious decision: you benefit from healthy foods while simultaneously helping to avoid waste and protect the environment. Together, we can do something good—and without compromise.

Expiry date: 03.2026

DESCRIPTION

Unroasted Buckwheat Grits 500g Targroch

- source of fiber and protein
- rich in unique amino acids
- for meat dishes and fillings

Unroasted buckwheat grits are the most valuable of all buckwheat grits, and their worth has long been known. The buckwheat grains are fine and creamy in color. Unroasted buckwheat grains are characterized by a less intense and delicate flavor compared to roasted ones.
Buckwheat grits are a good source of protein, which is better absorbed than that from cereals, and are also rich in fiber, which stimulates intestinal peristalsis.
Buckwheat grits contain unique essential amino acids, meaning amino acids that we must supply to the body through food. One of these is lysine, which is indispensable for building proteins in muscles and bones and also has a positive effect on mental state.
Furthermore, buckwheat is rich in B vitamins, which positively affect the nervous system, and in significant amounts of immunity-strengthening mineral salts (calcium, phosphorus, magnesium) as well as iron, zinc, and iodine.
Buckwheat grits pair excellently with meat dishes, stews, or sauces. Combined with cheese, vegetables, or mushrooms, they make a delicious filling for pancakes, dumplings, or stuffed cabbage rolls. Ground grits can also be used for making bread, cakes, or pastries.

INGREDIENTS
Unroasted buckwheat grits

Net weight: 500 g

Nutritional value per 100 g:
Energy value: 1469 kJ / 347 kcal
Fat: 3.1 g
- of which saturated fatty acids: 0.6 g
Carbohydrates: 63.4 g
- of which sugars: 2.9 g
Fiber: 5.9 g
Protein: 13.5 g
Salt**: 0.01 g
Natural variations possible.
**The salt content is solely due to the presence of natural salt.

USAGE:
Rinse the grits and cover with water (2 cups of water per cup of grits). Place the pot on low heat and cook the porridge for about 10–15 minutes. It is best not to stir the grits, as they may stick, but if the heat is low, they should not burn. A teaspoon of oil can be added. Remove the grits from the stove, cover, and place in a warm spot so they can absorb the remaining water. This way, all the water in which the grits were cooked remains inside and is not poured down the sink.

ALLERGEN INFORMATION
Also packaged in the facility: sesame, almonds, gluten-containing products, various nuts. Although every effort is made, the presence of these raw materials in the product cannot be 100% excluded.

RECOMMENDED STORAGE CONDITIONS
Store dry and cool in a tightly sealed container.