Fermented Black Garlic 60 capsules DR. MERCOLA

* FermaPro® is a registered trademark of RFI, LLC.

Garlic is very popular in the Middle East, Mediterranean and India and China.
Unprocessed garlic nek has many health benefits due to the content of:

• magnesium
• calcium
• phosphorus
• selenium li>
• vit.B6 and C

After fermentation we get black garlic with a sweet and pleasant taste and high content of nutrients. A particularly preferred fermentative ingredient is S-allylcysteine sulfoxide (SAC). It is the substance responsible for black garlic's beneficial properties.
dr Mercoli's Fermented Black Garlic provides 1.2mg of S-allylcysteine (SAC) in each recommended serving of the product.

Directions for use : 1 capsule 2 times a day before meals

Storage : Store in a sealed container at room temperature, out of the reach of small children.

Warnings : No, you should exceed the recommended daily dose. Dietary supplements cannot be used as a substitute (substitute) for a varied diet. Do not use in case of hypersensitivity to any of the components of the preparation. You should lead a healthy lifestyle and eat a variety of foods. The preparation should not be used by pregnant and breastfeeding women, children and adolescents under 18 years of age.

Manufacturer : dr Mercola, USA