Fermentino from cashews and almonds Original cicioni BIO 80 g CASA DEL FERMEN

Cicioni is the original Italian Fermentino, a unique product made from the fermentation of almonds and cashews with the addition of just water and a pinch of salt.
The product has a strong and distinct taste: it is characterized by the refreshing acidity typical of fermented foods, the balanced sweetness of almonds and cashews, enriched with a delicate aroma.
Cicioni has a firm texture, the cheese is soft but not creamy and can be sliced, diced or flaked.
Replacing saturated fats in the diet with unsaturated fats helps maintain proper blood cholesterol levels - (monounsaturated and polyunsaturated fats are unsaturated fats)