FRESH ORGANIC YELLOW KIWI (approx. 0.50 kg)

- Source of vitamins and minerals
- a source of antioxidants
- a healthy snack

Known as kiwi, except for a cute little bird with an unusually long beak, the edible fruits of several Actinidia species are defined. All varieties with significant utility grow wild in China. In the 19th century, Actinidia became widespread as an ornamental plant, but the flavor and health benefits of its fruit had to wait a century before it was widely recognized.
Kiwi is a fruit extremely rich in valuable vitamins—A, B, C, E, and K—and minerals—potassium, calcium, magnesium, phosphorus, iron, and zinc. Furthermore, these unassuming fetuses of a truly majestic plant contain a significant amount of antioxidants that support the body in its fight to maintain health and beauty. Frequent consumption of kiwis can support the immune system, improve digestion, and strengthen the circulatory system.
Kiwis are best eaten immediately after peeling, otherwise they may become soft and lose their properties.

RECOMMENDED STORAGE
Store in a cool, dry place.