Vegetable burger with quinoa BIO 150 g - LOTUS

Vegetable burger made from natural INGREDIENTS
from controlled organic cultivation. They contain a lot of protein from peas and field beans, as well as a large amount of fiber, which improves digestion and creates a feeling of satiety.
Sealed under protective athmosphere. High protein content. Perfect for grilling.

INGREDIENTS

Quinoa* (25%), peas* and broad beans* (15%) protein (peas* 12%, broad bean protein *3%), tomato puree*, carrots* (9%), corn* (5%), peppers* (5 %), tomatoes* (5%), onions* (5%), sunflower seeds*, protein with pumpkin seeds* (4%), linseed flour*, parsley*, sunflower oil*, spices*, sea salt, raw cane sugar*, onion powder* (* ingredient from controlled organic cultivation)

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value: 1103 kJ / 265 kcal
Fat: 15g
of which saturated fatty acids: 1.8 g
Carbohydrates: 14 g
of which sugar: 4.4 g
Fiber: 6.5 g
Proteins: 15 g
Salt: 1.17 g

ALLERGY INFORMATION
May contain cereals containing gluten, mustard, soy, almonds, cashew nuts, sesame.

NET WEIGHT: 150 g p>

HOW TO USE
1. In a frying pan with a little oil or in a grease-free non-stick skillet, over medium-high heat, 4 - 6 minutes
2. Bake in a preheated oven at 200 degrees Celsius for 10 minutes
2. Cook on the grill or in a microwave oven with a grill function.

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +2 to +7 degrees Celsius. Consume within a few days after opening.
Manufacturer - name and address: ORGANIC VEGGIE FOOD GMBH, HANDWERKERPARK 24, 83093 BAD ENDORF