Gluten-free mountain oat flakes BIO 500 g - FIVE CHANGES

DESCRIPTION

- perfect base for porridge
- prolongs the feeling of satiety
- a source of magnesium, phosphorus and manganese

Oatmeal fills you up and helps cleanse your digestive tract, but it has a lot of nutritional value. It is a source of fiber, protein, amino acids, B vitamins and vitamin E. Oatmeal is also rich in iron, magnesium, zinc, potassium, phosphorus, calcium, selenium, copper and unsaturated fatty acids. Healthy people should eat mountain flakes or natural flakes, as no vitamins and minerals are lost during production.

INGREDIENTS

Oatmeal gluten-free * (100%) (* from certified organic farming)

Net weight: 500g

Nutritional value of the product in 100 g:
Calorific value: 1450 kJ / 340 kcal
Fat: 6.5g
of which saturated fatty acids: 1.0 g
Carbohydrates: 58 g
of which sugar: 1.0 g
Protein: 13g
Salt: 0.02g

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place, tightly sealed.

Manufacturer - name and address: SIMPATIKO SC UL.ŁUŻE 20, 05-092 DĄBROWA