GLUTEN-FREE SAUERKRAUT, ORGANIC 700 g (500 g) - ORGANIC FOOD

GLUTEN-FREE SAUERKRAUT, ORGANIC 700 g (500 g) - ORGANIC FOOD

Sauerkraut is made by covering shredded cabbage with salt. Bacteria break down sugars, producing lactic acid and a characteristic sour taste. Sauerkraut is very healthy, low in calories, and the lactic acid it contains has a positive effect on the immune system and gut flora. Pasteurized product. Taste and consistency may vary slightly depending on the season.

INGREDIENTS
Sauerkraut* (98%), Kłodawska salt (2%) (*certified organic ingredient)

Net weight: 700g (500g)

NUTRITIONAL VALUE PER 100 g
Energy value: 10 kJ/4 kcal
Fat: < 0.5 g
including saturated acids: < 0.2 g
Carbohydrates: 3.7 g
including sugars: < 0.4 g
Protein: 0.7 g
Salt: 1.8 g

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place. After opening, store at 4 degrees Celsius.

Manufacturer - Name and Address: ORGANIC FOOD BIO FOOD SP. Z OO PRODUCTION PLANT CIECHOCIN, CIECHOCIN 32, 87-408 CIECHOCIN