Raspberry syrup with agave BIO 250 ml - BIO FOOD

DESCRIPTION

It is a syrup made naturally from raspberry juice. The resulting syrup is sweetened with agave syrup, de-aerated, bottled, pasteurized, and then refrigerated. The sweet fruits themselves contain organic acids (including lemon, apple, salicylic acid, ellagic acid), pectins, sugars and volatile flavors. They also contain many vitamins (including C, E, B1, B2, B6) and minerals (potassium, iron, magnesium, calcium).

INGREDIENTS

Raspberry juice* (50%), agave syrup* (50%), (* ingredient from certified organic farming)

NUTRITIONAL VALUE per 100 g
Energy value: 886 kJ / 215 kcal
Fat: 0.3 g
of which saturated fatty acids: 0.03 g
Carbohydrates: 54.5 g
of which sugar: 52.4 g
Protein: 0.05g
Salt: 0.02g

RECOMMENDED STORAGE CONDITIONS
Store cool and dry. Store at 4 degrees Celsius after opening.