Cottage cheese wedge fat BIO (approx. 300 g) - BIO PLANET

Fatty cottage cheese made from organic milk, without unnecessary additives, without chemicals, starch or preservatives. Naturally rich in protein and calcium - the building blocks of bones and teeth. Adequate amount of this ingredient is essential for having strong bones, efficient muscles, proper blood clotting, and a relaxed body and mind. Calcium also plays an important role in the transmission of nerve impulses, thereby contributing to the proper functioning of the nervous system.
Cottage cheese has many uses in the kitchen - e.g. sweet pastries, healthy desserts and wholesome meals, as well as sweet and savory lunches.

INGREDIENTS

Pasteurized milk *, lactic acid bacteria cultures (* ingredient from certified organic farming).

NET WEIGHT: about 300g

NUTRITIONAL VALUE OF PRODUCT PER 100 g
Calorific value - 714 kJ / 171 kcal
fat - 9.5 g
including saturated acids - 5.7 g
Carbohydrates - 3.6 g
of which sugar - 3.6 g
Protein - 18g
Salt - 0.25 g

ALLERGEN INFORMATION
The product contains lactose.

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +2 to +8 degrees C.
Manufacturer - name and address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO