Idyllic Organic Quail Egg Pasta 250g BARTOLINI

DURUM WHEAT OAT FLOUR PASTA 250 g - BARTOLINI BIO

High-quality organic durum wheat egg noodles with excellent elasticity and texture. Thanks to special manufacturing and drying methods, it has a slightly rough surface that perfectly absorbs sauces and soups. Organic noodles made from freshly cracked quail eggs.

INGREDIENTS
Semolina* (durum wheat flour), fresh quail eggs* 5% (*ingredient from controlled organic farming)

PREPARATION:
Cook in salted water until desired tenderness before consumption. Ideal for soups and sauces.

NUTRITIONAL VALUE PER 100 g
Energy value: 771 kJ / 182 kcal
Fat: 1.1 g, of which saturated fatty acids: 0.46 g
Carbohydrates: 35.3 g, of which sugars: 2.9 g
Fiber: 1.8 g
Protein: 6.8 g
Salt: 0.01 g

NET WEIGHT
250 g

RECOMMENDED STORAGE CONDITIONS
Store in a dry and well-ventilated place.