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Traditional Korean Kimchi - JONGGA
Kimchi is an iconic traditional Korean dish based on fermented vegetables and spices. Its use is very versatile - it can be eaten alone or as a side dish with most Korean meals. In Korean tradition, recipes are passed down from generation to generation, which is called JONGGA. The JONGGA brand has been the No. 1 Kimchi in Korea since 1987 and was the first to bring packaged Kimchi to the global market.
INGREDIENTS
Napa cabbage 67%, sauce 23% (water, rice syrup, garlic, gochugaru chili powder, fish sauce (anchovies, salt, sugar), sea salt, onion, thickener: xanthan, yeast extract, ginger, lactic acid bacteria), white radish 8%, green spring onion 2%
PREPARATION
Ready-to-eat product. Can be served cold or lightly warmed as a side dish to main courses.
NUTRITIONAL VALUE PER 100 g
No nutritional information available.
Allergen Information
Contains fish (fish sauce).
NET WEIGHT
No net weight information available.
RECOMMENDED STORAGE CONDITIONS
Store in a cool place. After opening, keep refrigerated and consume within a few days.
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