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Zioła Zakonne is a spice mixture that is well known and often used in Polish cuisine. It is a composition whose carefully chosen proportions reflect the peculiarities of the local cuisine and enhance its aromatic and flavor qualities.
Monastery herbs can be used as an additive to dried meat, vegan and vegetarian p>. strong > dishes. They can be added to breading and used to flavor fish. They perfectly diversify the taste of vegetables, sandwiches, tortillas or even homemade pizza. There are no restrictions on the use of this spice, so it all depends only on creativity in the kitchen. It is worth remembering that the aroma of religious herbs is felt strongly and should not be overused.
They are recommended for thickening and darkening meat sauces and as a coating for roast pork tenderloin.
INGREDIENTS
Salt, Corn, Carrot, Garlic, Cumin, Paprika, Thyme, Coriander, Lovage, Basil, Marjoram, Onion, Black Pepper, Turmeric, Parsnip, Natural Color - Turmeric Extract
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