KONJAC Udon noodles gluten-free. ORGANIC 300 g

The main ingredient of Bio Diet Udon is Konnyak Glucomannan, a water-soluble fiber derived from the root of the konnyak plant. It originally comes from Asia, and the foods made from it are also called Shirataki noodles or Konnyaku noodles. The largest consumers of this food worldwide are the Japanese.

Konjac noodles are a natural product, rich in water-soluble fiber, free of fat, sugar, starch, and protein, free of wheat and gluten,
100% plant-based product, can be stored at room temperature for about a year, certified according to JAS (Japanese Agricultural Standard), is transparent, without its own taste, easily absorbs the aroma of additives and spices, is quickly prepared, tasty and healthy. Preparation: Rinse the noodles thoroughly under running warm water. Boil or fry for 2-3 minutes. Add directly to the dish.

Store in a dry and cool place. After opening, keep tightly closed in the marinade in the refrigerator for a maximum of 3 days. INGREDIENTS: Water 96.6%, Konjac flour 3.4%.