Herbal Ceylon cinnamon gluten-free 60 g

Herb Ceylon Cinnamon gluten-free 60 g

Ceylon Cinnamon - a noble spice
Ceylon cinnamon [Latin: Cinnamomum verum], also known as true cinnamon, is the most valuable of the cinnamon varieties. Although other types are also available on the market, including the most common Chinese cinnamon (Cinnamomum cassia) due to its low price, Ceylon cinnamon is of first-class quality. Archaeologists confirm that cinnamon was already known in 4000 BC, and the first evidence of this spice was found in a Chinese herbal book from 2700 BC. Ceylon cinnamon comes from two exceptionally sunny islands - Ceylon and Madagascar. The spice is obtained from the bark of the Ceylon cinnamon tree, an evergreen tree that can grow up to 10 meters tall.

Ceylon cinnamon in the kitchen
Thanks to its unique aroma, Ceylon cinnamon is an indispensable ingredient in many dishes. Cinnamon enriches the flavor of many sweet desserts, cakes, or baked apples. Its characteristic properties are due to the content of cinnamon oil, which is also widely used on its own. In European cuisine, cinnamon is associated with sweets, while in Indian and Middle Eastern cuisine it is often used in savory and spicy dishes.

Tips
Store cinnamon in an airtight, resealable package to preserve its aroma and prevent spills. Our packages are equipped with a zipper that makes closing and opening easier. To fully develop the flavor and aroma of Ceylon cinnamon, it is best added at the very end of the cooking time to dishes.

Gluten-free product - what does it mean?
Products labeled as "gluten-free product" are tested with certified methods in our on-site laboratory. This way, you can be 100% sure that they do not contain even traces of gluten.

Product composition:
100% ground Ceylon cinnamon bark. A raw material of the highest quality.

Country of origin:
Madagascar

What can you season with Ceylon cinnamon?
all sweet baked goods
grain coffee/cocoa
roasted vegetables - carrots, sweet potatoes, pumpkins
oatmeal
pancakes
baked apples

Healing properties of Ceylon cinnamon
Thanks to its ingredients, Ceylon cinnamon accelerates metabolism and supports weight loss - it is recommended for people who want to lose weight. The cinnamon oil contained in the cinnamon bark promotes digestion and is a good remedy for digestive disorders, diarrhea, or other stomach problems. It helps maintain normal blood sugar levels and is therefore a valuable addition to the diet of diabetics. Regular consumption lowers bad cholesterol levels and reduces the risk of arteriosclerosis. The antibacterial and antifungal properties support the body's natural immunity and help fight infections.