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We can ship to virtually any address in the world. Note that some products have restrictions and some products cannot be shipped to international destinations.
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You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
INGREDIENTS
Kukicha Green Tea 100% * (* ingredient from organic farming)
DESCRIPTION
Kukicha is a green tea made entirely of twigs and petioles - those parts of tea bushes - not found in other teas. Hence the name: "kuki" means stick or stick in Japanese. Kukicha is formed in the manufacture of other green teas when the leaf blades are separated from the rest of the components. Its taste is therefore definitely different: more delicate, sweeter and slightly nutty. Due to the low caffeine content, kukicha is perfect for children, pregnant women and late in the day. For this reason it is also often recommended in a macrobiotic diet, together with a generous amount of tea. Kukicha also has high levels of relaxing theanine. The theanine in the photosynthesis of the leaves turns into tannins that give the tea a "bitter" aftertaste. Since photosynthesis does not occur in the stems, they are naturally high in theanine. Moya Kukicha is the highest quality Kukicha made in the Matcha production process when the leaves and stems are separated from the Aracha (tea leaves - Matcha semi-finished product). Unlike a regular Kukicha, it is roasted very delicately (much shorter than a Hojicha). This gives it a stronger aroma and a darker tawny color.
RECOMMENDED CONSUMPTION AND OTHER INFORMATION
Amount of tea: 3g per 250ml
Brewing time: 2-3 minutes
Brewing temperature: 80-90 C
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
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