Cold-pressed pumpkin seed oil 500 ml TARGROCH

Salesperson: TARGROCH
SKU: 5903229005281
Availability: 4 In stock
Regular price
€14,56
Regular price
selling price
€14,56
Subtotal: €14,56
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Kürbiskernöl kaltgepresst 500 ml TARGROCH

Saleswoman: TARGROCH

Cold-pressed pumpkin seed oil 500 ml TARGROCH

€14,56

Saleswoman: TARGROCH

Cold-pressed pumpkin seed oil 500 ml TARGROCH

€14,56

DESCRIPTION

- contains omega-6 and omega-9 fatty acids
- affects the appropriate blood pressure
- is a source of phytosterols and vitamins A, C, D, E and group B

Cold-pressed pumpkin seed oil is dark green in color and has a nutty flavor. It should be eaten cold - then it will retain its beneficial properties. It should not be fried on it.
Pumpkin seed oil is a source of omega-6 and omega-9 fatty acids. In addition, this oil provides, among other things: phytosterols, squalene, vitamins A, C, D, E and B vitamins as well as zinc, potassium, selenium and beta-carotene. It is easily digestible, contains essential fatty acids and is resistant to oxidation. Also, it improves metabolism. Because pumpkin seed oil contains phytosterols, it helps lower blood cholesterol levels and reduce allergy symptoms.
Pumpkin seed oil is also used in cosmetics. Massaged into the skin, it moisturizes, tightens and supports regeneration processes.

INGREDIENTS
Cold-pressed pumpkin seed oil. p>

Net Weight: 500ml

Nutritional value of the product per 100 ml:
Energy value: 3697 kJ / 900 kcal
Fat: 100g
- of which fatty acids:
- saturated: 18 g
- monounsaturated: 32 g
- polyunsaturated: 48 g
Carbohydrates: 0 g
- of which sugars: 0 g
Protein: 0 g
Salt: 0 g
Omega 3: 1g
Omega 6: 48 g

APPLICATION
Pumpkin seed oil is perfect for salads, salads and other cold dishes.

ALLERGY INFORMATION
homemade, additionally packaged: sesame, almonds, products containing gluten, various nuts. Despite our best efforts, the presence of these raw materials in the product cannot be 100% ruled out.

RECOMMENDED STORAGE CONDITIONS
Store in a dry place, cool and dark place. Once opened, store at 4-10°C for no longer than 3-4 weeks. A natural precipitate may form, or cloudiness is a natural phenomenon and does not affect the nutritional value of the oil.

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