Linseed oil 1000ml TARGROCH

Salesperson: TARGROCH
SKU: 5903229005212
Availability: 4999 In stock
Regular price
€12,13
Regular price
selling price
€12,13
Subtotal: €12,13
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Leinöl 1000ml TARGROCH

Saleswoman: TARGROCH

Linseed oil 1000ml TARGROCH

€12,13

Saleswoman: TARGROCH

Linseed oil 1000ml TARGROCH

€12,13

DESCRIPTION

- contains omega-3 and omega-6 fatty acids
- has a positive effect on digestion
- perfect for oiling the hair

Linseed oil is a source of unsaturated fatty acids, which include: omega-3, omega-6, omega-9, arachidonic acids, as well as saturated acids such as myristic, palmitic and stearic acids. Omega-3 and omega-6 fatty acids are involved in cell formation and hormone production, they also support the lowering of LDL cholesterol and determine the efficient functioning of the nervous system. In addition, linseed oil contains large amounts of vitamin E, which perfectly nourishes the skin. Thanks to its oily consistency, it supports intestinal function - flaxseed is rich in fiber, which naturally regulates the digestive processes.
It is worth using linseed oil to care for your hair. It is perfect for hair oil treatment, it can also be used to rub into the ends of the hair and to condition the scalp. After APPLICATION , your hair will have a beautiful shine and become more durable.
INGREDIENTS
Cold-pressed linseed oil.

Net Weight: 1000ml

Nutritional value of the product in 100 ml:
Energy value: 3697 kJ / 900 kcal
Fat: 100g
- of which fatty acids:
- saturated: 9 g
- monounsaturated: 15.6 g
- polyunsaturated: 74.7 g
Carbohydrates: 0 g
- including sugar: 0 g
Protein: 0g
Salt: 0 g
Omega 3: 58 g
Omega 6: 13g

ALLERGEN INFORMATION
The plant also packs: sesame, almonds, products containing gluten, various nuts. Despite our best efforts, the presence of these raw materials in the product cannot be 100% ruled out.

RECOMMENDED STORAGE CONDITIONS
Store in a dry place, cool and dark place. Once opened, store at 4-10°C for no longer than 3-4 weeks. Natural deposits or cloudiness may form - this is a natural phenomenon and does not affect the nutritional value of the oil.

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