Lean cottage cheese BIO 200 g - ECO LUKTA

The highest quality raw material, lower acidity of both the raw material used and the final product compared to the national standard and manual production give the product the unique taste, aroma and texture of a traditional, rural cottage cheese. Cottage cheese is a good source of calcium and healthy protein.

INGREDIENTS

Milk * pasteurized, skimmed lactic acid bacteria cultures (* ingredient from certified organic farming)

NET WEIGHT: 200 g

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 419 kJ / 98 kcal
fat - 0.5 g
including saturated acids - 0.3 g
Carbohydrates - 3.5 g
of which sugar - 3.5 g
Protein - 19.8 g
Salt - 0.25 g

ALLERGEN INFORMATION
The product contains lactose.

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +2 to +8 degrees C.