Lean coconut flour, gluten free BIO 250 g - FIVE CHANGES

INGREDIENTS

Lean coconut flour * 100% (* ingredient from certified organic farming)

DESCRIPTION
Coconut flour is the dried and ground coconut meat that has been previously pressed with oil. Coconut flour can be used:
- as an ingredient for baking cakes and pastries, bread, pancakes, sponge cakes, etc.
- as a thickening agent for soups and sauces, yoghurt, ice cream, milk and fruit cocktails
- as breadcrumbs, crumbles for dishes and desserts and as an additive to muesli
- in Asian and Indian cuisine
NUTRITIONAL VALUE per 100 g
Calorific value: 1363 kJ / 330 kcal
Fat: 12g
of which saturated fatty acids: 11 g
Carbohydrates: 15 g
of which sugar: 15 g
Fiber: 40 g
Protein: 16g
Salt: 0.1g

ALLERGEN INFORMATION
May contain nuts

RECOMMENDED STORAGE CONDITIONS
Store dry and dark, tightly closed
Manufacturer - name and address: SIMPATIKO SC UL.ŁUŻE 20, 05-092 DĄBROWA