Corn Filini noodles, gluten-free BARTOLINI. ORGANIC 250g BARTOLINI

GLUTEN-FREE CORN PASTA

Corn pasta is characterized by its unusual taste, making it well suited to be combined with a variety of ingredients. Since it is gluten-free, people with gluten intolerance can include it in their diet.

INGREDIENTS
Organic corn flour.

PREPARATION
Before consumption, cook the pasta in boiling water (medium heat) for the time indicated on the pot symbol (4-5 minutes) (100 g pasta per 1 liter of salted water). Drain the cooked pasta and rinse with cold water.

NUTRITIONAL VALUE PER 100 g
Energy: 1457 kJ / 343 kcal
Fat: 1.2 g, of which saturated fatty acids: 0.4 g
Carbohydrates: 74.5 g, of which sugars: 0.6 g
Fiber: 1.2 g
Protein: 8.0 g
Salt: 0 g

Allergen Information
May contain soy.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and well-ventilated place (max. 25°C), away from heat sources and sunlight.