SHIRATAKI SPAGHETTI (KONJAC) PASTA 1 kg - DIET FOOD

INGREDIENTS
Water, konjac flour, calcium hydroxide

DESCRIPTION
The main ingredient of diet spaghetti is konjac glucomannan - a water-soluble fiber derived from the root of the konjac plant. The foods made from it originally come from Asia and are also called shirataki noodles or konnyaku noodles. The Japanese are the world's largest consumers of this food.
Konjac noodles are a natural product, rich in water-soluble fiber, free of fat, sugar, starch, and protein, and free of SPRINK and gluten.
A 100% plant-based product, shelf-stable for about a year at room temperature, JAS-certified (Japanese Agricultural Standard), transparent, without its own taste, easily absorbs the aroma of additives and spices, quick to prepare, tasty and healthy

PREPARATION
Rinse noodles thoroughly under running warm water.
Boil or fry for 2-3 minutes.
Add directly to the dish.

NUTRITIONAL VALUE per 100 g
Energy value: 33 kJ / 8 kcal
Fat: <0.1 g
of which saturated fatty acids: <0.1 g
Carbohydrates: 1.1 g
of which sugars: <0.2 g
Fiber: 1.80 g
Protein: <0.3 g
Salt: <0.01 g

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +5 to +28˚C.