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Monacolin K occurs naturally in oyster mushrooms, fermented yeast, and red rice. Monacolin K contributes to the maintenance of normal blood cholesterol levels.
INGREDIENTS
Red yeast extract ( Monascus purpureus ) from fermented rice, standardized to 5% monacolin K, bulking agent: microcrystalline cellulose. Capsule composition: vegetable cellulose (vegetarian).
| Ingredients td> | 1 capsule | RWS |
|
Fermented rice with red yeast extract including monacolin K (5%) |
200 mg 2.5 mg td > |
< > |
NRV - Daily Reference Intake
< > The daily reference intake has not been established
INSTRUCTIONS FOR USE:
Take 1 capsule once daily. Swallow the capsule and drink it with plenty of water with or after a meal.
CONTRAINDICATIONS:
Do not exceed the recommended daily dose. Food supplements cannot be used as a substitute for a varied diet. Not recommended for young children, pregnant women, or breastfeeding women.
STORAGE:
Store at room temperature, out of reach of small children.
The product is free of heavy metals such as arsenic, cadmium, lead or mercury.
Chief Sanitary Inspectorate: 2021/01/20/SD/ADD10D
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