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Description
xFermented Soybeans - Japanese food for thousands of years
Fermented soybeans (natto) are traditionally eaten in Japan. It is obtained by fermenting soybeans with the bacterial strain Bacillus subtilis (Natto). These bacteria produce the enzyme nattokinase by acting on soy protein. It does not contain vitamin K.
COMPOSITION:
soybean oil
strong>, capsule: pork gelatin, fermented soybean extract , capsule: glycerol, coloring agent: beeswax, emulsifier: glycerol fatty acid ester, carrier: soy lecithin / p>|
Daily amount: 1 capsule The pack contains: 300 capsules | |
Amount per daily dose (1 capsule) | |
|
NSK-SD ™ 2000 FU Nattokinase / capsule (obtained from extract of fermented soybean seeds) |
100 mg |
INSTRUCTIONS FOR USE:
1 capsule daily
STORAGE:
Store in a closed container at room temperature, in ways unavailable to small children.
HINTS:
Do not exceed the recommended daily dose.
Dietary supplements must not be used as a substitute (substitute) for a varied diet.
The dietary supplement is intended for adults.
It should not be taken by pregnant and breastfeeding women.
People taking medication should only use this product under medical supervision.
It is recommended that you consult a doctor if you have a blood clotting disorder when taking a dietary supplement.
The dietary supplement should not be taken by people allergic to soy.
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