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Fish oil with orange flavor.
DESCRIPTION:
The fatty acids contained in fish oil have a positive effect on vision, blood pressure, relief of arthritis pain, memory, concentration, and heart function. Furthermore, fish oil has anti-inflammatoryproperties and helps prevent cardiovascular diseases and inflammation.
INGREDIENTS:
Fish oil (contains docosahexaenoic acid and eicosapentaenoic acid), natural orange oil, antioxidant: rosemary oil, D-alpha-tocopherol; QuickSorbR (ginger rhizome, amia fruit, paprika fruit).
| Ingredients |
5 ml |
%NRV |
| Fish oil | 4275 mg | - |
| of which: eicosapentaenoic acid (EPA) | 650 mg | - |
| of which: docosahexaenoic acid (DHA) | 450 mg | - |
| of which: other omega-3 fatty acids | 50 mg | - |
INSTRUCTIONS FOR USE:
Take 1 teaspoon (5 ml) daily with a meal and plenty of water.
CONTRAINDICATIONS:
Do not use in case of hypersensitivity to any of the ingredients. If an adverse reaction to the product occurs, discontinue use immediately. Consult your doctor if you wish to use dietary supplements and are being treated for a disease or if you are pregnant or breastfeeding.
STORAGE:
Store in a cool, dry place. Keep out of reach of children.
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