Natural yogurt 3.7% ORGANIC 500 g ANDECHSER NATUR

Plain yogurt is a unique product that is an excellent source of healthy protein. Recommended as a meat substitute in vegetarian diets, rich yoghurt is responsible for the proper functioning of the nervous system, B vitamins and high-quality calcium. Plain yoghurt is made from milk that is necessary for the growth of Lactobacillus delbrueckii ssp. Bulgaricus and Streptococcus salivarius ssp. Thermophilu is left for four to seven hours at a temperature between 42 and 45 degrees Celsius. Probiotics contained in yoghurt have a positive effect on the intestinal flora in particular, they can also speed up the metabolism and improve digestion. Natural yoghurt is an excellent substitute for cream, eg as an addition to soups. It is also good as a healthy snack.
NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value (kj / kcal): 329/78
Protein (g): 4.6
Carbohydrates (g): 5.7
of which sugars (g): 5.7
Fat (g): 3.8
of which acids saturated fatty acids (g): 2.5

INGREDIENTS
strong >
Naturally ORGANIC YOGHURT (minimum fat content 3.7%)

Allergens: milk, lactose
RECOMMENDED STORAGE CONDITIONS
Store at a maximum temperature of +6 degrees C